TACOS DE JAMAICA (VEGAN HIBISCUS TACOS)
These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and are garnished with pineapple, onion, cilantro, and salsa verde with avocado.
Provided by Chef Gaby Cervello
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 2h32m
Yield 18
Number Of Ingredients 17
Steps:
- Rinse hibiscus very well to make sure all dust is removed. Place clean hibiscus in a pot over medium heat, cover with water, and boil for 10 minutes. Remove hibiscus from heat and allow to steep for at least 2 hours, until hibiscus is very soft. Drain well.
- Heat oil in a large skillet over medium heat and cook 1 onion and 2 cloves garlic until soft and translucent, about 2 minutes. Stir in drained hibiscus and season with salt and pepper. Cook for 5 minutes, stirring constantly, until hibiscus turns a deep red color.
- Combine tomatillos, avocado, 1/4 onion, serrano peppers, 1 clove garlic, and 2 tablespoons cilantro; blend until smooth. Season salsa verde with salt.
- Warm corn tortillas in a skillet. Divide hibiscus mixture amongst tortillas and top with pineapple, onion, and cilantro. Serve with salsa verde and lime.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 17.3 g, Fat 3.2 g, Fiber 3 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 31.5 mg, Sugar 1.8 g
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Lane Ferrence
[email protected]I'm definitely going to try making these tacos.
Priyanka Bisthaa
[email protected]These tacos were delicious!
ShabazQurashi ShabazQurashi
[email protected]I thought the tacos were good, but not great. I might try making them again with a different type of flower.
Rashid G
[email protected]The tacos were okay. I probably won't make them again.
Monique Latarica
[email protected]These tacos were amazing! The hibiscus flowers added a beautiful color and a delicious flavor. I will definitely be making these again.
tommy johns
[email protected]The tacos were easy to make and turned out great! I'll definitely be making these again.
Violet Mikita
[email protected]These tacos were delicious! I loved the unique flavor of the hibiscus flowers. The pickled onions and avocado crema were also great additions. I would definitely make these again.
suman Handsome
[email protected]I thought the tacos were good, but not great. The hibiscus flowers were a bit too tart for my taste, and the pickled onions didn't add much flavor. I might try making them again with a different type of flower.
Lee Lee
[email protected]The tacos were okay. The hibiscus flowers didn't really add much flavor, and the pickled onions were too vinegary for my taste. I probably won't make these again.
Arshi Islam
[email protected]These tacos were amazing! The hibiscus flowers gave them a beautiful color and a slightly tart flavor. The pickled onions and avocado crema were the perfect complements. I will definitely be making these again.
Colin Parker
[email protected]I was a bit skeptical about the hibiscus flower tacos, but I was pleasantly surprised. The flowers added a unique and delicious flavor to the tacos. I'll definitely be making these again.
Twe Augustine
[email protected]The tacos were easy to make and turned out great! The hibiscus flavor was subtle but noticeable, and the pickled onions added a nice tang. I would definitely recommend this recipe.
mir murtaza
[email protected]These hibiscus tacos were a delightful surprise! The flavors were incredibly unique and complex, and the hibiscus flowers added a beautiful pop of color. I'll definitely be making these again soon.