TACO TATERS
Taco seasoning mix transforms baked potato wedges into a ready-in-thirty minutes taste sensation.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Pierce potatoes with fork; place on microwavable paper towel or roasting rack in microwave. Microwave on High 6 to 8 minutes, turning once halfway through cooking, until almost tender.
- Meanwhile, in large resealable food-storage plastic bag, mix taco seasoning mix and cornmeal.
- Cut cooked potatoes lengthwise into quarters; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag of seasoning mixture; shake to coat. Arrange potatoes on ungreased cookie sheet.
- Bake about 8 minutes or until golden brown and tender. Serve with salsa.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 0 g
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Allah Rakhi
a_rakhi@yahoo.comYum!
Ritchie Valenzuela
valenzuela100@hotmail.comThese taco taters are the bomb! I highly recommend them.
Darnnel Jones
jones@hotmail.co.ukThis recipe is a keeper! I've made it several times, and it's always a hit. Thanks for sharing!
Methab Khan
kmethab18@yahoo.comI followed the recipe exactly, and my taco taters turned out perfectly. I'm not sure why some people are having problems with this recipe.
Michelle Cossey
michelle_cossey59@gmail.comThese taco taters were a huge disappointment. They were bland, soggy, and just plain gross.
Wale Omojesu
omojesu-wale73@aol.comThe taco filling was too runny. I had to drain off some of the excess liquid before I could put it on the potatoes.
MURTAZA GUJJAR
mgujjar48@hotmail.comThe potatoes didn't get crispy enough for my liking. I think I'll try baking them for a little longer next time.
Md Mijan Ahmed
m@yahoo.comI found this recipe to be a bit bland. I added some extra seasonings to the taco filling, and it turned out much better.
tenard “Cloudies” martin
martin.t@hotmail.co.ukThese taco taters were a bit too spicy for my taste, but my husband loved them. I'll probably tone down the spices next time.
Nsengimana Ramadhan
nsengimana@yahoo.comI've made these taco taters several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Md Miraj Khan
m49@hotmail.frThese taco taters are the perfect party food. They're easy to make ahead of time, and they're always a hit.
Jojmia Sk
s.j89@aol.comSo easy and yummy! I used ground turkey instead of beef, and it turned out great.
Wahab Rajpot
rajpot_wahab@gmail.comThese were a hit with my family! The kids loved the crispy potatoes, and the adults loved the taco filling. I'll definitely be making these again.
Ndumiso biyela
ndumiso.b@yahoo.comI'm not a big fan of potatoes, but these taco taters were surprisingly delicious. The crispy coating and the flavorful filling made them irresistible.
SoHel Vai
svai84@yahoo.comThese taco taters are the perfect comfort food! They're easy to make, and they're always a crowd-pleaser. I love serving them with a side of sour cream and salsa.
Favour Udekwe
favour_udekwe51@gmail.comI tried this recipe for my friends last weekend, and they were raving about it! The potatoes were perfectly crispy, and the taco filling was packed with flavor. I'll definitely be making this again.
Archie Claytor
archie.c85@aol.comHoly moly, these taco taters are a game-changer! I've been making them for my family for months now, and they're always a hit. The crispy potato skins, the flavorful taco filling, and the melted cheese on top... it's all perfection in one bite.