TACO SALAD WITH RANCH DRESSING
Juicy chicken breast strips are tossed with lettuce, two cheeses, olives and crushed chips and tossed with a Tex-Mex styled ranch dressing.
Provided by sal
Categories Salad Taco Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the chicken breasts in a medium skillet over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear. Let cool slightly then slice into strips.
- In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar, Monterey Jack, olives and tortilla chips until evenly coated. Chill until ready to serve.
Nutrition Facts : Calories 421.5 calories, Carbohydrate 9.5 g, Cholesterol 78.7 mg, Fat 31.2 g, Fiber 2 g, Protein 25.4 g, SaturatedFat 8.5 g, Sodium 824.2 mg, Sugar 4 g
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rich carlos
[email protected]This taco salad is a great way to use up leftover taco meat.
Aqib Aqibali
[email protected]I've tried other taco salad recipes, but this one is by far the best.
Krode Sabina
[email protected]This taco salad is the perfect meal for a party or potluck.
RaNa GoHaR
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
mckin ybarra
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jane Fornah
[email protected]I've made this taco salad several times and it's always a hit. I love the combination of flavors and textures.
Dawood Ahmed
[email protected]This taco salad is a great way to get your kids to eat their vegetables.
Bunny xD
[email protected]I love the simplicity of this recipe. It's a great way to enjoy all the flavors of a taco without all the work.
Angela Cherry
[email protected]This is my go-to recipe for taco salad. It's always a crowd-pleaser.
Attaullah holic
[email protected]I made this taco salad for my family last night and they all loved it. Even my picky kids ate it all up.
Shaid G
[email protected]I wasn't sure about the combination of taco meat and ranch dressing, but it actually works really well. The dressing adds a creamy and tangy flavor to the salad.
indonasia Server1
[email protected]This taco salad is the perfect meal for a hot summer day. It's light and refreshing, but still filling.
Hdj Jrjr
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Pretty Muchangana
[email protected]This recipe is a great way to use up leftover taco meat. It's also a healthy and easy meal to make on a busy weeknight.
Nantumbwe Angel
[email protected]I've made this taco salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
Mee Love
[email protected]This taco salad was a hit at my last party! Everyone loved the combination of flavors and textures.