TACO SALAD WITH RANCH DRESSING
Juicy chicken breast strips are tossed with lettuce, two cheeses, olives and crushed chips and tossed with a Tex-Mex styled ranch dressing.
Provided by sal
Categories Salad Taco Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the chicken breasts in a medium skillet over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear. Let cool slightly then slice into strips.
- In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar, Monterey Jack, olives and tortilla chips until evenly coated. Chill until ready to serve.
Nutrition Facts : Calories 421.5 calories, Carbohydrate 9.5 g, Cholesterol 78.7 mg, Fat 31.2 g, Fiber 2 g, Protein 25.4 g, SaturatedFat 8.5 g, Sodium 824.2 mg, Sugar 4 g
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rich carlos
carlos-rich15@hotmail.comThis taco salad is a great way to use up leftover taco meat.
Aqib Aqibali
aqib_aqibali99@hotmail.frI've tried other taco salad recipes, but this one is by far the best.
Krode Sabina
skrode@yahoo.comThis taco salad is the perfect meal for a party or potluck.
RaNa GoHaR
gr32@yahoo.comI love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
mckin ybarra
mckiny28@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Jane Fornah
fornah.j14@yahoo.comI've made this taco salad several times and it's always a hit. I love the combination of flavors and textures.
Dawood Ahmed
d-ahmed27@hotmail.co.ukThis taco salad is a great way to get your kids to eat their vegetables.
Bunny xD
bunny.x5@gmail.comI love the simplicity of this recipe. It's a great way to enjoy all the flavors of a taco without all the work.
Angela Cherry
angela.cherry@yahoo.comThis is my go-to recipe for taco salad. It's always a crowd-pleaser.
Attaullah holic
holic-attaullah@hotmail.frI made this taco salad for my family last night and they all loved it. Even my picky kids ate it all up.
Shaid G
shaid-g@gmail.comI wasn't sure about the combination of taco meat and ranch dressing, but it actually works really well. The dressing adds a creamy and tangy flavor to the salad.
indonasia Server1
s.i85@hotmail.frThis taco salad is the perfect meal for a hot summer day. It's light and refreshing, but still filling.
Hdj Jrjr
j_hdj61@hotmail.frI love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Pretty Muchangana
p.m@hotmail.comThis recipe is a great way to use up leftover taco meat. It's also a healthy and easy meal to make on a busy weeknight.
Nantumbwe Angel
a-nantumbwe@yahoo.comI've made this taco salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
Mee Love
love2@hotmail.comThis taco salad was a hit at my last party! Everyone loved the combination of flavors and textures.