TACO SALAD FOR A CROWD
This recipe can be fixed in about 30 minutes. It's a big hit at get-togethers and I don't have to bring any home after the party.
Provided by CookingONTheSide
Categories Vegetable
Time 30m
Yield 14-16 serving(s)
Number Of Ingredients 13
Steps:
- In large saucepan, cook beef over medium heat until no longer pink; drain.
- Stir in the ketchup, oregano, chili powder, salt and pepper.
- Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- In large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture.
- Combine mayonnaise and taco sauce; pour over salad and toss to coat.
- Sprinkle with corn chips.
- Serve immediately.
Nutrition Facts : Calories 224.7, Fat 12.7, SaturatedFat 2.6, Cholesterol 23.2, Sodium 466.4, Carbohydrate 20.2, Fiber 2.1, Sugar 4.2, Protein 8.6
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Happy Asha
[email protected]This is my go-to taco salad recipe. It's always a hit with my family and friends.
Literally Got You
[email protected]I followed the recipe exactly and the taco salad turned out great. I will definitely be making it again.
Lorne Jr Desjarlais
[email protected]The taco salad was good, but it wasn't anything special.
Shane Overbee
[email protected]I found the taco salad to be a bit bland. I added some extra seasoning and it was much better.
Themba Stanley Zulu
[email protected]The taco salad was a little too spicy for me, but I still enjoyed it.
Alana Stacy
[email protected]This taco salad is the perfect party food. It's easy to make and everyone loves it.
Sohibe Alakhras
[email protected]I'm not a big fan of taco salad, but this recipe changed my mind. It's so flavorful and satisfying.
Aguezeh Chinenye Evelyn
[email protected]This taco salad is a great way to get your kids to eat their vegetables. My kids love the crunchy tortilla chips and the creamy dressing.
Wanisuman
[email protected]I love that this taco salad is so versatile. You can add or remove ingredients to suit your taste.
SA Shabuj Sikder
[email protected]This taco salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
eskindir berhanu
[email protected]The dressing for this taco salad is amazing! It's tangy and flavorful.
Mary Sefah Boakye
[email protected]This taco salad is a great way to use up leftover taco meat. It's also a healthy and refreshing meal.
Akinloluwa Kayode
[email protected]The taco salad was delicious! I added some extra salsa and cheese, and it was perfect.
Sohail Khan
[email protected]I've made this taco salad recipe many times and it's always a crowd-pleaser. It's easy to make and the leftovers are great for lunch the next day.
Jayasiri Gajanayaka
[email protected]This taco salad was a hit at our party! Everyone loved it.