TACO SALAD
Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes.
Provided by KITKATY
Categories Salad Taco Salad Recipes
Time 30m
Yield 7
Number Of Ingredients 9
Steps:
- In a medium-size mixing bowl combine beans, burger, taco seasoning, onions, salsa, and refrigerate.
- When ready to serve, layer in individual bowls: chips, cheese, lettuce, bean mixture, and top with diced tomatoes.
Nutrition Facts : Calories 675.7 calories, Carbohydrate 81.2 g, Cholesterol 33.9 mg, Fat 26.4 g, Fiber 18.7 g, Protein 32.3 g, SaturatedFat 8.7 g, Sodium 1850.8 mg, Sugar 8.1 g
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Spooky Gamer
[email protected]I don't have a taco shell maker, so I couldn't make this recipe.
Amir khan Amir
[email protected]I'm allergic to tomatoes, so I couldn't make this recipe.
Brandon Pelaez
[email protected]This taco salad was a complete disaster. I would not recommend it to anyone.
HOUSE OF MARIOS
[email protected]The instructions for this recipe were unclear. I ended up making a mess of it.
Jayona Lawrie
[email protected]This taco salad was a lot of work to make. It wasn't worth the effort.
EmplyeesUniontcl Hyderabad
[email protected]I found this recipe to be a bit bland. I added some extra seasoning to the taco meat and dressing.
Ali124 ali123
[email protected]This taco salad was a bit too spicy for my taste. Next time, I'll use less chili powder.
Tochukwu onyebuchi
[email protected]I added some black beans to this recipe for extra protein. It was a great addition!
Zainab Fazloon
[email protected]I'm not a huge fan of tomatoes, so I omitted them from this recipe. It was still delicious!
Obanye Peculiar
[email protected]This taco salad is a great way to use up leftover taco meat. It's also a great make-ahead meal.
Sanwal Yaar
[email protected]I've never been a big fan of taco salad, but this recipe changed my mind. It's so fresh and flavorful!
Cardell Sheffield
[email protected]The dressing for this taco salad is amazing! It's the perfect balance of tangy and creamy.
rabiya rahman
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.
Ezeonu Johnpaul
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Chijioke Jonathan
[email protected]I've made this taco salad several times now, and it's always a crowd-pleaser.
Md Azizur
[email protected]This taco salad was a hit at our last potluck! Everyone loved the combination of flavors and textures.