TACO PUFFS
Steps:
- 1. Cook beef and onions over medium heat in large skillet..drain mixture
- 2. Add taco seasoning and 2/3 cup of water to meat mixture
- 3. cool slightly
- 4. Flatten half of biscuits into 4 inch circles...place in greased 15 x 10 baking pan ..spoon 1/4 cup of mixture onto each biscuit top w/cheddar cheese.
- 5. flatten remaining biscuits and place on top, pinch edges to seal tightly...Bake at 400 degrees for 15 minutes or until golden brown
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Bagus Rahim
[email protected]I've made these taco puffs several times now and they're always a hit. They're so easy to make and they're always delicious.
Zabathwa Betwana
[email protected]These taco puffs were a hit at my party! They were gone in minutes.
Jiban Rai
[email protected]I'm not a big fan of taco puffs, but these were actually pretty good. The filling was flavorful and the pastry was flaky.
RealTalk Ron
[email protected]These taco puffs were easy to make and they were really tasty. I would definitely make them again.
TC WOOD
[email protected]I followed the recipe exactly, but my taco puffs didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Masroor Khan
[email protected]These taco puffs were a bit dry for my taste. I think I would add some more salsa or sour cream next time.
Nima Nima
[email protected]I made these taco puffs for my family and they loved them. They're a great way to use up leftover taco meat.
sujal sun yt
[email protected]These taco puffs were a little bit more work than I expected, but they were definitely worth it. They were so delicious!
S H O H A N
[email protected]I'm not usually a fan of taco puffs, but these were really good! The filling was flavorful and the pastry was flaky.
Charlene Volner DESIGNS
[email protected]These taco puffs were a hit at my last party! They were so easy to make and everyone loved them.