TACO POCKETS
An cool little alternative to spice up taco Tuesday!
Provided by BAKERBAKER
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cook and stir beef in a large skillet until browned, 5 to 8 minutes. Drain excess grease. Stir in water and taco seasoning mix. Cover and keep at a simmer over low heat.
- Unroll crescent dough triangles onto the prepared baking sheet. Cut each triangle in half. Top dough triangles with pepper Jack cheese slices. Divide beef mixture evenly over cheese; top with tomato and cilantro. Fold up dough to enclose filling.
- Bake in the preheated oven until golden brown, 13 to 15 minutes.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 27.7 g, Cholesterol 86.1 mg, Fat 30.3 g, Fiber 0.2 g, Protein 26.3 g, SaturatedFat 10.9 g, Sodium 1085.3 mg, Sugar 5.6 g
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Margery Kinyua
[email protected]These taco pockets are a delicious and fun way to enjoy tacos. I will definitely be making them again.
Dorette Mabekam
[email protected]I love that these taco pockets can be made ahead of time. It makes them perfect for busy weeknights.
Jazim Mengal
[email protected]These taco pockets are the perfect finger food for parties. They're always a hit!
Isaiah Martinez
[email protected]I've never made taco pockets before, but these were so easy to follow and they turned out great!
Natia Kibishauri
[email protected]These taco pockets are so easy to make and they're always a hit with my friends and family.
Katelyn_cruz_24 cruz
[email protected]I made these taco pockets for my family and they loved them! They're a great way to change up taco night.
Nabina Gole
[email protected]Yum!
Elena Avalos
[email protected]These taco pockets are a great way to use up leftover taco meat. They're also a fun and easy way to get kids to eat their vegetables.
Sarah Naluzze
[email protected]I love these taco pockets! They're so versatile. I've made them with different fillings and they're always delicious.
Rauf builder
[email protected]These taco pockets are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Technical Forhad
[email protected]I've made these taco pockets several times now and they're always a hit. They're so easy to make and they're always delicious.
Sobuj Hosan
[email protected]Not bad!
Julius Moses
[email protected]These taco pockets were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
Hazera Begum
[email protected]I was looking for a new taco recipe and I came across this one. I'm so glad I did! These taco pockets are amazing. The dough is perfect and the filling is packed with flavor.
Shaniquah Geduld
[email protected]These taco pockets are delicious! The dough is flaky and the filling is savory. I will be making these again for sure.
hamza salamat
[email protected]I made these taco pockets for a party and they were a huge success. Everyone loved them. The cooking part was a breezy experience.
Mason Duncan
[email protected]These taco pockets were a hit with my family! The filling was flavorful, and the pockets were perfectly crispy. I will definitely be making these again.