TACO PLATE FOR TWO
Green chilies give a warm zip to this quick entree. My husband, Paul, and I enjoy splitting this delicious meaty dish.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco sauce, chilies and salt. Cover and cook over medium-low heat for 6-8 minutes or until heated though. Spoon over chips; sprinkle with cheese.
Nutrition Facts : Calories 501 calories, Fat 28g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 956mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ogunseye Oluwadamilare
[email protected]I really enjoyed this recipe.
Madembe Madembe
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lookman Hakim
[email protected]This recipe is a great way to use up leftover taco meat.
Gwen Daniel
[email protected]I'm not a big fan of tacos, but I really enjoyed this recipe. The tacos were flavorful and juicy, and the rice and beans were the perfect sides.
Michelle Araea
[email protected]This is a great recipe for a quick and easy weeknight meal. The tacos were delicious, and the rice and beans were a nice addition.
Michael Habtu
[email protected]I made this recipe for my family, and they loved it! The tacos were flavorful and juicy, and the rice and beans were the perfect sides.
Akua Effah
[email protected]This recipe is a great way to use up leftover taco meat. I added some chopped green peppers and onions to the meat, and it turned out really well.
Aman Ray
[email protected]I'm not a big fan of tacos, but I really enjoyed this recipe. The tacos were flavorful and juicy, and the rice and beans were the perfect sides.
Jumsy Shobs
[email protected]This is a great recipe for a quick and easy weeknight meal. The tacos were delicious, and the rice and beans were a nice addition.
St 15 S
[email protected]I made this recipe for my family, and they loved it! The tacos were flavorful and juicy, and the rice and beans were the perfect sides.
Caina Gaspard
[email protected]This recipe is a great way to use up leftover taco meat. I added some chopped green peppers and onions to the meat, and it turned out really well.
Rokhan Jani
[email protected]I'm not a big fan of tacos, but I really enjoyed this recipe. The tacos were flavorful and juicy, and the rice and beans were the perfect sides.
Nomthandazo Dlamini
[email protected]This is a great recipe for a quick and easy weeknight meal. The tacos were delicious, and the rice and beans were a nice addition.
Mrford Michealangelo
[email protected]I made this recipe for my family, and they loved it! The tacos were flavorful and juicy, and the rice and beans were the perfect sides.
Mirriam Tembo
[email protected]This recipe is a great way to use up leftover taco meat. I added some chopped green peppers and onions to the meat, and it turned out really well.
Ebenezer Hanson
[email protected]I'm not a big fan of tacos, but I really enjoyed this recipe. The tacos were flavorful and juicy, and the rice and beans were the perfect sides.
Martaisha Peguese
[email protected]This is a great recipe for a quick and easy weeknight meal. The tacos were delicious, and the rice and beans were a nice addition.
Varsha Ramjattan
[email protected]I made this recipe for my family, and they loved it! The tacos were flavorful and juicy, and the rice and beans were the perfect sides.
zohaib daudzai
[email protected]This recipe is a great way to use up leftover taco meat. I added some chopped green peppers and onions to the meat, and it turned out really well.