TACO PIE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Heat the vegetable oil in a large skillet over medium-high heat. Add the tortillas and cook, flipping a few times, until golden, about 3 minutes. Remove with tongs and transfer to a paper towel-lined plate to drain. Add the onion to the skillet and cook, stirring, until soft, about 3 minutes. Add the garlic and cayenne and cook 30 seconds. Add the pork and 1/4 teaspoon salt and cook, breaking up the meat, until browned, about 4 minutes. Stir in the tomatoes, chiles and corn. Bring to a simmer and cook until slightly thickened, about 3 minutes. Season with salt. Remove from the heat and stir in the cilantro. Arrange half of the tortillas in the bottom of a 9-to-10-inch pie plate. Top with half of the meat mixture, then half of the cheese. Repeat with the remaining tortillas, meat and cheese. Cover loosely with foil and bake until the cheese melts, about 10 minutes.
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Sana Talha
[email protected]This taco pie was a bit bland for my taste. I think I'll add some extra seasoning next time.
Parvez Ali
[email protected]This taco pie is a delicious and easy meal. My family loved it!
U Fahimkhan
[email protected]I love that this taco pie can be made ahead of time. It's perfect for busy weeknights.
Darryl Luck
[email protected]This taco pie is a great way to use up leftover taco meat. It's also a great dish to take to potlucks or parties.
Muhammad raslan Raslan
[email protected]I was pleasantly surprised by how good this taco pie was. I'm not usually a fan of taco pie, but this recipe changed my mind.
Kam Renai
[email protected]This taco pie is the perfect comfort food. It's cheesy, flavorful, and oh-so-satisfying.
Shabnam Raut
[email protected]I've made this taco pie several times and it's always delicious. I love that it's a one-dish meal.
Jake Tavis
[email protected]This is my new favorite taco pie recipe! It's so easy to make and it's always a crowd-pleaser.
Rs Zams Vai Official
[email protected]The taco pie turned out great! The only thing I would change is to use a different type of cheese. I used cheddar, but I think a Mexican-style cheese would be better.
Nilu kzmi
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Chidi Blaise
[email protected]This taco pie was a hit with my family! The flavors were bold and delicious, and the crust was perfectly flaky and crispy. I'll definitely be making this again.