TACO JOHN'S POTATO OLE SEASONING
Make and share this Taco John's Potato Ole Seasoning recipe from Food.com.
Provided by Annabel31
Categories Mexican
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and sprinkle on tater tots.
- Bake as directed.
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Aamare Brown
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a great way to save money on takeout.
Munni Khan
[email protected]This recipe is a family favorite. We make it all the time. It's always a hit with everyone.
AlaskionIsUrBoi
[email protected]These potato oles are so versatile. You can serve them as a side dish, an appetizer, or even a main course.
Ayla Teki
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these potato oles without any problems.
Sunil Lama
[email protected]I love the crispy texture of these potato oles. They're the perfect side dish for any meal.
Fazian Jutt786
[email protected]The seasoning in this recipe is amazing. It gives the potato oles a perfect balance of savory and spicy flavors.
Md:shihab Ialam
[email protected]My kids love these potato oles. They're a great way to get them to eat their vegetables. I usually serve them with a side of ketchup or ranch dressing.
Kharan Julie
[email protected]I made these potato oles for a tailgate party and they were a huge hit. They're the perfect finger food for a crowd.
Heather White
[email protected]These potato oles are perfect for a quick and easy lunch. I just pop them in the air fryer and they're done in a few minutes. They're also great for meal prep.
Susan Lyons
[email protected]This recipe is a great way to save money on takeout. The potato oles are just as good as the ones from Taco John's, but they're a fraction of the price.
SK Hasan Ahmed
[email protected]I got creative with the seasoning and added some garlic powder, onion powder, and smoked paprika. The potato oles had a wonderful flavor and were a hit with my family.
Ramim Ahmed
[email protected]I made a healthier version of these potato oles by baking them instead of frying them. They turned out just as crispy and delicious, but with less fat and calories.
Kristine Calvillo
[email protected]I made these potato oles for a party, and they were a huge success. Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Kogatasha
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The potato oles were done in no time, and they were absolutely delicious.
Bong Tube
[email protected]I added a little extra chili powder and cumin to the seasoning, and they turned out so flavorful. My friends and I couldn't stop snacking on them.
eber matias
[email protected]I love Taco John's potato oles, so I was excited to try this recipe. They turned out great! The seasoning is spot-on, and the potato oles are just as crispy and delicious as the ones from the restaurant.
Cyndi Baity
[email protected]These potato oles were a hit with my family! They were crispy on the outside and fluffy on the inside, with just the right amount of seasoning. I'll definitely be making these again.