TACO IN A PAN
Make and share this Taco in a Pan recipe from Food.com.
Provided by fixit
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef and drain very well. Return to pan.
- Add the taco seasoning and follow the directions on the package.
- When done, drain it again.
- Line a 9x13 pan with the tator rounds. I only put one layer, but you can put in more. Follow the instructions on the package and bake.
- When tators are 1/2 done, remove from the oven and spread the taco meat on top.
- Sprinkle the taco cheese on top of the meat.
- Return pan to oven and finish cooking the tators.
- When done serve on plates and add to taste the salsa, lettuce, tomato, sour cream, and quacamole.
Nutrition Facts : Calories 505.6, Fat 23, SaturatedFat 9.3, Cholesterol 147.4, Sodium 183.2, Carbohydrate 23.5, Fiber 4, Sugar 2.4, Protein 49.1
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Sam Youssef
[email protected]I'm not a big fan of tacos, but I really liked these! The flavors were perfect.
Jeewani Malshika
[email protected]These tacos were a hit at my party! Everyone loved them.
Md Refat Hossain
[email protected]I would give this recipe a 4 out of 5 stars. The tacos were good, but they weren't the best I've ever had.
Md Hosen Ali
[email protected]This recipe is a keeper! The tacos were delicious, and they were so easy to make.
asmatullah _khan
[email protected]I followed the recipe exactly, but my tacos didn't turn out as good as the picture. The shells were too crispy and the meat was dry.
samantha mccandless
[email protected]Not bad!
Sharwan Yadav
[email protected]These tacos were so easy to make, and they were a huge hit with my family! I will definitely be making them again.
Antonio German
[email protected]I thought this recipe was just okay. The tacos were a bit bland for my taste, and the shells were too soft. I think I would have liked them better if I had used a different type of shell.
Renitha Maxie
[email protected]The tacos were amazing! I loved the combination of flavors, and the cheese was melted perfectly. I will definitely be making this recipe again.
Barbara Marshall
[email protected]This was a quick and easy recipe, and the tacos were delicious! I used ground turkey instead of beef, and they turned out great. I also added some shredded cabbage and salsa to the tacos, and they were perfect.