This is a modified, lower fat version of the recipe that made the finals in this year's Pillsbury Bake-off.
Provided by Claire312
Categories Chicken Breast
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put chicken breasts in large ziplock bag.
- Pour buttermilk over chicken in bag.
- Add one tablespoon of the taco seasoning to buttermilk/chicken.
- Marinate for at least 2 hours (you could probably skip this but I find that buttermilk tenderizes chicken) Mix breadcrumbs, flour, remaining taco seasoning, salt and pepper.
- Pour some of crumbs on a pie plate.
- Lift buttermilk coated chicken breasts out of bag and roll in crumbs.
- Or, you could do the shake and bake method.
- Spray pan with cooking spray.
- If you have a rack you can set on the pan, spray that.
- Set chicken pieces on rack on in pan.
- You could also use a broiler pan.
- Optional: Spray chicken pieces with butter flavored Pam if you have some around.
- Bake chicken pieces at 375 for about 35 to 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #mexican #oven #chicken #dietary #spicy #meat #chicken-breasts #taste-mood #equipment #4-hours-or-less
You'll also love
mr. Azim
[email protected]I'm so glad I found this recipe. It's a great way to make chicken that's both healthy and delicious. I will definitely be making this again and again.
Dawood tasfeen21
[email protected]This recipe is a great way to add some variety to your chicken routine. It's a fun and easy way to change things up, and it's always a hit with my family.
Islam zindabad
[email protected]I love that this recipe is so easy to make. I can usually have it on the table in less than 30 minutes. It's a great weeknight meal option, and it's also perfect for a quick lunch.
AGU NWA UGO (UGO EZE)
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this recipe during the week. It's a quick and easy way to get a delicious meal on the table.
mohammod shiraj
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire. The chicken is always juicy and flavorful, and the taco seasoning gives it a nice kick. I usually serve it with a side of rice and beans, and it's
Ali Abbas Shahid
[email protected]This recipe is a great way to get kids to eat their vegetables. I usually serve the chicken with a side of roasted vegetables, and my kids love it. The taco seasoning helps to mask the flavor of the vegetables, so they're more likely to eat them.
Karol Menale
[email protected]I love that this recipe is so versatile. I've used it to make chicken tacos, chicken burritos, and chicken nachos. It's also great served on a salad or with a side of rice and beans. The possibilities are endless!
CTsquad501st
[email protected]This is a great recipe for a party or potluck. The chicken is easy to make ahead of time, and it can be served hot or cold. I usually make a double batch, because it always disappears quickly!
Dilip Khadka
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always crispy and flavorful, and the taco seasoning is the perfect touch. I usually serve it with a side of guacamole and salsa, and it's always a hit.
MD ATIKUL ISLAM ATIK
[email protected]This recipe is a lifesaver on busy weeknights. The chicken cooks up quickly in the oven, and the taco seasoning makes it a flavorful and easy meal. I usually serve it with rice and beans, and it's always a hit with my family.
al shanto
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The taco seasoning gave the chicken a lot of flavor, and the panko bread crumbs made it nice and crispy. I would definitely make this again.
Ryan Shaw
[email protected]These chicken strips are a huge hit with my kids! They love the crispy coating and the taco flavor. I usually serve them with a side of ranch dressing, and they disappear in no time.
Eric Bearden
[email protected]I love this recipe! The chicken is always so crispy and flavorful. I've also tried it with different seasonings, like lemon pepper and garlic herb, and it's always delicious. It's a great way to use up leftover chicken, too.
GloriousOdin03 Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks up quickly in the oven, and the taco seasoning gives it a great flavor. I served it with rice and beans, and it was a hit with my family.
Elton Aliu Elton Aliu
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken turned out amazing. It was crispy on the outside and juicy on the inside. The taco seasoning gave it a delicious flavor. I will definitely be making this again.
Villa Parks
[email protected]I made these for my family and they were a hit! The chicken was moist and juicy, and the taco flavor was perfect. I will definitely be adding this recipe to my regular rotation.
Tara Gurung
[email protected]These chicken strips were so crispy and flavorful! I loved the taco seasoning and the panko bread crumbs gave it a great crunch. I will definitely be making these again.