Found this in a magazine a couple of years ago and we have enjoyed it ever since. Great for lunch or supper.
Provided by Judith N.
Categories Savory Pies
Time 33m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Unfold pie crust; place in 9" pie pan.
- Prick bottom and sides with fork; flute edge.
- Cut 13 (2") triangle pieces from remaining crust; place around crust edge.
- Bake at 425 degrees for 9 to 11 minutes or until light golden brown.
- Cook in large skillet: Brown ground beef, drain.
- Add chili beans, salsa and 1 cup of cheese; mix well.
- Cook over low heat for 2 to 3 minutes or until cheese is melted.
- Fill: Spoon meat mixture into baked shell.
- Top with remaining ingredients.
- Serve and Enjoy!
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DAVINDER RAM
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make, the ingredients were affordable, and it tasted amazing.
joel jideofor
[email protected]This recipe was easy to follow and the taco fiesta pie turned out great. I will definitely be making it again.
marlon taylor
[email protected]I made this recipe for my family and they all loved it. The taco fiesta pie was a great way to get my kids to eat their vegetables.
Ross Ridgeway
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I will definitely make it again, but I'll use less chili powder next time.
Lucky Nrfgyabi
[email protected]I'm not a big fan of Mexican food, but I loved this recipe. The taco fiesta pie was flavorful and cheesy.
Selina Kubunavanua
[email protected]The taco fiesta pie was a delicious and easy weeknight meal. My family loved it!
Melba Nkanyani
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Arbaaz Bhatti
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Siam Boss
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make, the ingredients were affordable, and it tasted amazing.
Ameerah Pledge
[email protected]This recipe was easy to follow and the taco fiesta pie turned out great. I will definitely be making it again.
Kashif Shamas
[email protected]I made this recipe for my family and they all loved it. The taco fiesta pie was a great way to get my kids to eat their vegetables.
Shahnawaz Khan Changwani baloch
[email protected]This recipe was a bit time-consuming, but it was worth it. The taco fiesta pie was a delicious and impressive dish.
AS Alamin
[email protected]I loved the combination of flavors in this dish. The taco seasoning, cheese, and sour cream were all perfect together.
Alamin Dalhatu
[email protected]The taco fiesta pie was a great way to use up leftover taco meat. It was easy to make and it tasted great.
electromite
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I will definitely make it again, but I'll use less chili powder next time.
Jerry Rodriguez
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. The taco fiesta pie was so flavorful and cheesy. I will definitely be making this again.
Tanvir Tahsin
[email protected]This dish was so easy to make and it tasted amazing. I used ground turkey instead of beef and it was still delicious.
Ziggy Richard's
[email protected]I followed the recipe exactly and it turned out great. The crust was flaky and the filling was flavorful. My family loved it!
Kat Deedee
[email protected]This recipe was a hit at my Cinco de Mayo party! The flavors were amazing and the cheese was perfectly melted. I will definitely be making this again.