TACO CRESCENT ROLLS RECIPE
These 5-ingredient Taco Crescent Rolls are the perfect kid-friendly Cinco De Mayo food!
Provided by Six Sisters Stuff
Categories Dinner Main Course
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- Brown ground beef in frying pan until cooked through.
- Drain grease well and stir in taco seasoning mix and 1/2 cup cheese.
- Pull dough apart into triangles and spread out thinner. Place on ungreased cookie sheet.
- Spoon 3 Tablespoons of ground beef mixture onto each triangle, then roll up into a crescent.
- Bake for 15 minutes or until golden brown.
- Garnish with rest of the Mexican cheese blend and salsa.
Nutrition Facts : Servingsize 1 serving, Calories 2556 kcal, Fat 180 g, SaturatedFat 70 g, Cholesterol 390 mg, Sodium 4888 mg, Carbohydrate 114 g, Sugar 23 g, Protein 102 mg
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Blake Moore
[email protected]I was looking for a quick and easy recipe for a party and these Taco Crescent Rolls fit the bill. They were a hit!
James Antwi
[email protected]I made these Taco Crescent Rolls for my family and they loved them. The recipe was easy to follow and the rolls were delicious.
Aethereal Realm
[email protected]I followed the recipe exactly and the Taco Crescent Rolls turned out great. They were flaky and flavorful.
Ilyaas G
[email protected]These Taco Crescent Rolls were perfect for a party. They were easy to make and everyone loved them.
Asheazi Emmanuel
[email protected]I'm not a huge fan of crescent rolls, but these Taco Crescent Rolls were actually really good. The taco filling was flavorful and the crescent roll dough was flaky.
Roni Gaming
[email protected]These Taco Crescent Rolls were a great way to use up leftover taco meat. They were easy to make and my family loved them.
Alikasaey Alikasaey
[email protected]I was looking for a quick and easy recipe for a party and these Taco Crescent Rolls fit the bill. They were a hit!
Musharraf Arain
[email protected]I made these Taco Crescent Rolls for my family and they loved them. The recipe was easy to follow and the rolls were delicious.
Olga Rodriguez
[email protected]I followed the recipe exactly and the Taco Crescent Rolls turned out great. They were flaky and flavorful.
Edy Ashkar
[email protected]These Taco Crescent Rolls were perfect for my party. They were easy to make and everyone loved them.
MD NADA
[email protected]I'm not a fan of taco meat, but these Taco Crescent Rolls were actually really good. The crescent roll dough was flaky and the taco filling was flavorful.
Didas Lyimo
[email protected]These Taco Crescent Rolls were so easy to make and they tasted delicious. I will definitely be making them again.
Adaja Gilmore
[email protected]I was skeptical about making these Taco Crescent Rolls because I'm not a huge fan of crescent rolls, but I was pleasantly surprised. They were actually really good!
Buttafly Ree
[email protected]I've made these Taco Crescent Rolls several times now and they're always a hit. They're perfect for parties or potlucks.
Qazi Qaiser
[email protected]These Taco Crescent Rolls were a lifesaver on a busy weeknight. They were easy to make and my kids loved them.
Farren October
[email protected]I'm not a huge fan of crescent rolls, but these Taco Crescent Rolls were actually really good! The taco filling was flavorful and the crescent roll dough was flaky and buttery.
Anne Chui
[email protected]These Taco Crescent Rolls were amazing! The crescent roll dough was flaky and the taco filling was flavorful. I will definitely be making these again.
Angel Kazakov
[email protected]Taco Crescent Rolls were a hit with my family! Simple to make and a great way to use leftover taco meat.