TACO CHEESECAKE
Sounds weird, but this taco cheesecake appetizer has always been a hit at every party it has been served. I just have copies of the recipe ready for my guests. Serve with tortilla chips and you are ready for a unique and tasty dip.
Provided by CSW
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Stir tortilla chips and butter together in a bowl. Press into the bottom of a 9-inch springform pan.
- Bake in the preheated oven for 10 minutes.
- Remove crust from oven, leaving oven on. Cool on a wire rack.
- Heat a large skillet over medium heat. Add beef and cook, stirring, until crumbly and no longer pink, 7 to 10 minutes. Drain and discard grease. Pat beef dry with paper towels and return to the skillet.
- Reserve 1 teaspoon taco seasoning mix. Stir remaining taco seasoning and salsa into beef. Cook over medium heat, stirring occasionally, until liquid evaporates, about 5 minutes.
- Beat cream cheese in a bowl using an electric mixer until fluffy. Add eggs and reserved taco seasoning mix, beating until blended. Add Cheddar cheese and beat until blended. Spread mixture evenly over crust and 1 inch up sides of pan. Spoon in beef mixture.
- Combine sour cream and flour in a bowl; spread over cheesecake.
- Bake in the hot oven for 25 minutes.
- Cool in the pan on a wire rack for 10 minutes. Run a knife around the edges and release sides of pan.
- Serve warm, cold, or room temperature with a topping of lettuce, tomato, and avocado.
Nutrition Facts : Calories 483.1 calories, Carbohydrate 10.1 g, Cholesterol 160.1 mg, Fat 39.6 g, Fiber 1.3 g, Protein 22 g, SaturatedFat 22.2 g, Sodium 685.7 mg, Sugar 1.8 g
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Anisha Mariam
[email protected]I would not recommend this recipe. The cheesecake was bland and the taco topping was too spicy.
Sakaria Martha
[email protected]This cheesecake was not what I expected. It was more like a savory pie than a cheesecake.
Rehan King
[email protected]The cheesecake was good, but I think I would have liked it better with a different topping.
pk BAD BoY
[email protected]This recipe was a bit too complicated for me, but the cheesecake turned out great.
Empress Wahab
[email protected]I'm not a big fan of cheesecake, but this one was actually really good. The taco topping was a nice touch.
Thomas Reown
[email protected]This cheesecake was a big hit at my party. Everyone loved it!
Nkosi Mangesi
[email protected]Loved this recipe! The cheesecake was creamy and the taco topping was perfect.
Brayden Williams
[email protected]This recipe was easy to follow and the cheesecake turned out great! I would definitely recommend it.
Allen Johnson
[email protected]The cheesecake was good, but the taco topping was a bit dry. I think I'll try using a different recipe for the topping next time.
Sandra Anifowoshe
[email protected]This cheesecake was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less taco seasoning.
md tarikul2022
[email protected]I followed the recipe exactly and it turned out great. The cheesecake was creamy and the taco topping was flavorful. I would definitely recommend this recipe.
wajid Gad
[email protected]This is the most unique cheesecake I've ever had. The taco seasoning gave it a fun and savory flavor. I will definitely be making this again.
Aryonnah King
[email protected]I was skeptical about this recipe but decided to give it a try. I'm so glad I did! It was easy to make and turned out perfectly. My family loved it.
Thorborn Odinsson
[email protected]This taco cheesecake was a hit at my last party! The combination of flavors was unexpected but delicious. Everyone loved it.