TACO CHEESE CUPS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, ground beef, garlic powder, cumin, chili powder, water, salt, tomato, guacamole, greek yogurt
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 24 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 350˚F (180˚C).
- Spoon 1 tablespoon piles of cheddar cheese 2 inches (5 cm) apart onto a parchment paper-lined baking sheet.
- Bake for 5-7 minutes, or until edges of cheese piles are golden brown.
- Cool for 1 minute.
- Press cheese piles into mini muffin tin slots to form cups. Allow cheese to cool completely before removing.
- Add ground beef and salt to a skillet over medium-high heat and cook until browned.
- Drain grease from the meat.
- Add garlic, cumin, chili powder, and water to skillet and stir until well-incorporated.
- Stir in salt.
- Distribute meat to cheese cups.
- Garnish with tomatoes, guacamole, and Greek yogurt.
- Enjoy!
Nutrition Facts : Calories 94 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
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Shadow297 man
[email protected]I'm not sure what I did wrong, but these didn't turn out well. They were dry and tasteless.
Nannozi Annet
[email protected]These were a waste of time and ingredients. I will not be making them again.
Dorigo Thullah
[email protected]I followed the recipe exactly and they didn't turn out well. The wonton shells were too soggy and the filling was bland.
Hadi Jutt
[email protected]These were okay. I thought they would be more flavorful.
Baraka Online
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mthuthuzeli Mangxaba
[email protected]These were easy to make and really tasty. I will definitely be making them again.
eze uchechi
[email protected]I followed the recipe exactly and they turned out great! I loved the crispy wonton shells and the cheesy filling. I will definitely be making these again.
Aryanna
[email protected]These were really good! I used a Mexican cheese blend and they were so flavorful. I will definitely be making these again.
Ameet Kumar
[email protected]I made these for my family and they were a big success. They were cheesy, flavorful, and easy to make. I will definitely be making them again!
Hussnain Raza
[email protected]These were so delicious! The perfect appetizer for my taco night.
nasir kakar
[email protected]OMG! These taco cheese cups were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.