TACO BELL STYLE SANTA FE GORDITA
Make and share this Taco Bell Style Santa Fe Gordita recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the mayonnaise, the chili sauce, lemon juice, and vinegar. Let this chill for a minimum of 1/2 hour.
- Mix together the drained black beans, drained whole kernel corn, finely diced red bell pepper, finely diced onion, and the finely chopped cilantro. Let this chill for a minimum of 1/2 hour.
- Slice the chicken breasts into thin strips.
- Grill your pita bread in a pan on both sides until the bread is hot and flexible.
- Divide the Santa Fe sauce between each pita round and top with the thin strips of chicken breast.
- Top with the bean salsa and cheese. Serve.
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Julius Boyd
[email protected]These gorditas were a waste of time. They didn't taste anything like the ones from Taco Bell.
khutso mokoto
[email protected]These gorditas were really hard to make. The dough was too sticky and the gorditas kept falling apart.
Bilal Muqbel
[email protected]These gorditas were a bit bland for my taste. I would recommend adding more spices to the filling.
Samuel Martinez
[email protected]These gorditas were really good, but they were a bit too greasy for my taste. I would recommend draining the ground beef more thoroughly before cooking it.
MD Nayime Hossen
[email protected]These gorditas were a bit spicy for me, but I still enjoyed them. I would recommend using less cayenne pepper if you don't like spicy food.
Mahdi Mirani
[email protected]I'm not a big fan of Mexican food, but these gorditas were really good. I would definitely make them again.
Faisal Hameed
[email protected]These gorditas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
ibrahim Mubarak
[email protected]I made these gorditas for my family and they all loved them. Even my picky son ate two of them.
JLynn Torres
[email protected]These gorditas are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Jony Natural
[email protected]I'm not a huge fan of Taco Bell, but these gorditas were surprisingly good. I would definitely make them again.
Zo Pound
[email protected]These gorditas were so good that I ate two of them in one sitting. I'm not even sorry.
Flh Spike
[email protected]I was skeptical at first, but these gorditas really do taste like the ones from Taco Bell. I'm definitely going to be making these again.
Vikas Raj
[email protected]These gorditas are a delicious and easy way to satisfy your Taco Bell cravings at home.
Obed Kamasah
[email protected]I followed the recipe exactly and the gorditas turned out great. I especially loved the spicy sauce.
Karatunga Julius
[email protected]These gorditas are the perfect comfort food. They're hearty, filling, and flavorful.
Adam Guymon
[email protected]I made these gorditas for a Mexican-themed potluck and they were a huge success. Everyone raved about how delicious they were.
Najmur Rahman
[email protected]These gorditas were a hit at my party! They were so good that even my picky eaters loved them.
Montrell Wright
[email protected]I've tried many Taco Bell copycat recipes, but this one is by far the best. The gorditas were crispy on the outside and fluffy on the inside, and the filling was flavorful and delicious.
Md biplob Hosen
[email protected]This recipe was so easy to follow and the gorditas turned out perfect! My family loved them.