TACO BELL STYLE DOUBLE DECKER TACOS
Copycat of the Taco Bell Double Decker Tacos. The size of the flour tortillas depends on the size of the corn taco shells. The sizes should be similar.
Provided by Member 610488
Categories Beans
Time 40m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 200°F Place corn taco shells on pan and crisp in oven for 15-20 minutes while cooking meat.
- Combine all ingredients up to and including the water and knead to blend well.
- In a large frying pan or wok, saute meat for 5-7 minutes, breaking it up into fine pieces with a spatula.
- Heat the refried beans in a microwave for several minutes. They should be hot and creamy in consistency.
- Place 2-4 flour tortillas on microwaveable plate. Cover tortillas with plastic wrap. Microwave on HIGH 1 minute Repeat as needed.
- Spread each warmed flour tortilla with 2 tablespoons of the beans; place crisp taco shell on beans, then fold soft tortilla over taco shell.
- Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes, and sour cream. Serve with favorite salsa or hot sauce.
Nutrition Facts : Calories 489.8, Fat 25.6, SaturatedFat 11.9, Cholesterol 66.7, Sodium 1076.6, Carbohydrate 42.6, Fiber 5.3, Sugar 3.5, Protein 22.4
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Bijoy Mohapathro
[email protected]I can't wait to try these tacos!
Ngollo Hamza
[email protected]These tacos are a great way to use up leftover taco meat.
shahidali jatoi
[email protected]I'm so glad I found this recipe. It's a keeper!
Anupa Chaudhary
[email protected]These tacos are the perfect comfort food. They're cheesy, beefy, and delicious.
Rafeef Karsou
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Arckonicon Arckonicon
[email protected]These tacos are just as good as the ones from Taco Bell, but they're so much cheaper to make at home.
Niha Sadia
[email protected]I've tried other Taco Bell copycat recipes before, but this one is by far the best.
Dragon Lord
[email protected]These tacos are so good, I could eat them every day.
Adora Mysticor
[email protected]I made these tacos for a party and they were a huge success.
Lenie September
[email protected]My kids loved these tacos! They're the perfect size for little hands.
Damilola Donatus
[email protected]I added some sour cream and guacamole to my tacos and they were even better.
Edwin Ndirangu
[email protected]These tacos are great for a quick and easy weeknight meal.
I con drugz Isaiah
[email protected]I followed the recipe exactly and the tacos turned out perfectly. I will definitely be making these again.
Brandi Roddy
[email protected]The double-decker design of these tacos makes them extra fun to eat.
Sevilla Midrand
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Sanju Bashyal
[email protected]These tacos were a hit with my family! They're so easy to make and taste just like the ones from Taco Bell.