TACO BELL STYLE CARAMEL APPLE EMPANADAS
Make and share this Taco Bell Style Caramel Apple Empanadas recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 55m
Yield 12 Empanadas
Number Of Ingredients 8
Steps:
- Thaw apples in microwave at half power 6 to 7 minutes; let stand 3 minutes. Stir together apples and flour.
- Melt 1/4 cup butter in a medium skillet over medium heat; add apple mixture, brown sugar, and allspice. Cook, stirring constantly for 4 minutes or until thickened. Remove from heat. Coarsely mash apple mixture, and set aside.
- Stir together baking mix and 1 cup whipping cream with a fork until moistened. Turn dough out onto a lightly floured surface, and knead 3 to 4 times.
- Roll dough to 1/2-inch thickness. Cut into 12 (5-inch) squares.
- Divide apple mixture into 12 servings and place 1 serving in center of each square. Fold 1 side of square over, pressing edges with a fork to seal. Place on a lightly greased baking sheet. Brush tops evenly with 2 tablespoons melted butter.
- Bake at 400F for 18 to 20 minutes or until golden brown. Serve immediately.
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Wahid Zada ikmr04
wahid-z@yahoo.comThe caramel apple filling was a bit too runny for my taste, but the pastry was delicious.
Zulqar Nain
z@yahoo.comThese were easy to make and turned out great! I will definitely be making them again.
Amir Chy
a74@gmail.comI'm not a fan of caramel, but I thought these empanadas were still really good. The pastry was flaky and the apples were nice and tart.
Shahrukh Riaz
s75@hotmail.comThese empanadas were a bit too sweet for my taste, but my kids loved them.
Barbara Vriesman
vriesman81@yahoo.comI followed the recipe exactly and the empanadas turned out perfect! They were the perfect combination of sweet and savory.
Jennifer Rivera
j.rivera@hotmail.comThe caramel apple filling was delicious, but the pastry was a bit too dry for my taste.
Khalid Korejo
kk@aol.comThese were so good! I made them for a potluck and they were gone in minutes.
Ibrahim El Idrissi
e-ibrahim58@yahoo.comI've made these empanadas several times now and they are always a crowd-pleaser. The filling is perfectly balanced between sweet and tart, and the pastry is flaky and delicious.
Matthew Munee
mmunee@yahoo.comThese empanadas were easy to make and turned out great! I used store-bought pie crust to save time, and the caramel apple filling was delicious.
Peter Junior
peterjunior11@gmail.comI made these empanadas for my family and they loved them! The caramel apple filling was a nice change from the traditional beef or chicken fillings.
Sindhi Chokro official
sofficial@hotmail.comThese caramel apple empanadas were a hit at my party! The filling was perfectly sweet and gooey, and the pastry was flaky and golden brown. I will definitely be making these again.