TACO BELL PINA COLADA FRUITISTA

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Taco Bell Pina Colada Fruitista image

Make and share this Taco Bell Pina Colada Fruitista recipe from Food.com.

Provided by Member 610488

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

4 ounces ice
4 ounces pina colada nonalcoholic drink mix
2 ounces carbonated lemon-lime beverage (Sierra Mist)
1 slice lime

Steps:

  • Place all ingredients into the blender and blend until the ice has been crushed. Pour into a glass and top with lime slice. The Sierra Mist soda gives this drink a little extra fizz.

Nutrition Facts : Calories 23.6, Sodium 8.7, Carbohydrate 6, Sugar 5.3

Manju Shrestha
s_manju@yahoo.com

I followed the recipe exactly and my drink turned out nothing like the picture. It was way too watery and the flavors were all wrong.


Lil' Cory
l@gmail.com

Amazing!


Rana Lucky
r-l@hotmail.fr

This drink was okay. It wasn't as good as I was hoping for, but it wasn't bad either. I might try it again with some different ingredients.


sightsncamera
sightsncamera@gmail.com

Yum!


Hafeez Ahmeadani
a-h59@yahoo.com

This recipe was a total disaster. The drink was way too sweet and the flavors just didn't work together. I ended up throwing it out.


Asrar Anjum
a@gmail.com

Not bad!


Mirtel-Maris M
m@gmail.com

This drink was so refreshing and easy to make. I love that it's made with real fruit and not artificial flavors. I will definitely be making this again and again.


Sonata Gasime
gs5@gmail.com

Meh.


Celinedoris dandy
celinedorisdandy1@gmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Pina Colada Fruitista was absolutely delicious. The flavors were spot-on and it was the perfect drink to enjoy on a hot summer day. I will definitely be making this aga


Louise Foges
l_foges87@gmail.com

Wow! 10/10!


John Long
john_long@gmail.com

This Taco Bell Pina Colada Fruitista was a delightful tropical treat! The combination of pineapple, coconut, and lime was perfectly balanced, and the addition of strawberries and bananas gave it a nice burst of sweetness. I followed the recipe exactl


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