Provided by dette
Number Of Ingredients 11
Steps:
- Preheat oven to 475° F. In a Ziplock bag, mix the garlic powder and cumin together; add the cubed potatoes, seal the bag, and toss it all together until potatoes are coated evenly. In a large, heavy skillet over medium heat melt the oil and butter together. Add the seasoned potatoes and cook, stirring frequently, until they're a nice, golden brown, about 10 minutes; cover and cook an additional 10 minutes or until potatoes are tender then season to taste with salt and pepper. Transfer the sautéed potatoes to a non-stick baking sheet and bake at 475° F for 10 minutes, stirring occasionally, until potatoes are nice and crisp. When potatoes are almost done baking, place the cubed Velveeta, salsa, and Tabasco into a microwave-safe bowl (I use a large Pyrex measuring bowl) and microwave for 1 minute; stir and microwave another minute; stir again and microwave for 1 more minute, then stir until smooth. For each serving, place some potatoes in a bowl, then pour over 1/4 of the melted Velveeta cheese sauce, top with some sour cream, then sprinkle with chopped green onion.
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BISMILLAH Rahmanrahim
[email protected]I'm not sure what all the hype is about. These cheesy fiesta potatoes were just okay.
Aziz Adam
[email protected]These cheesy fiesta potatoes are the bomb! I seriously can't get enough of them.
Evangla Conerly
[email protected]I love that this recipe uses frozen potatoes. It's a great way to save time and still have a delicious meal.
roshan Puja234
[email protected]These cheesy fiesta potatoes are the perfect party food! They're easy to make ahead of time and they're always a hit with guests.
Fardus Shak
[email protected]I'm not a big fan of Taco Bell, but these cheesy fiesta potatoes are pretty good. They're definitely not healthy, but they're a fun treat every once in a while.
Md Mayan
[email protected]These cheesy fiesta potatoes are a great way to use up leftover mashed potatoes. I just added some cheese, spices, and green onions, and they were delicious!
Oishi Akter
[email protected]I followed the recipe exactly and my potatoes turned out soggy. Not sure what went wrong.
Maggie Mazzella
[email protected]These potatoes are so addictive! I can't stop snacking on them. The cheese sauce is so flavorful and pairs perfectly with the crispy potatoes. I'll definitely be making these again.
Zdenko Godla
[email protected]Not bad, but not great. I've had better cheesy fiesta potatoes elsewhere.
Dennis Reese
[email protected]These cheesy fiesta potatoes are the perfect comfort food! They're so easy to make and always a hit with my family and friends. I love that I can use frozen potatoes, which makes it a super quick and easy meal.
Hammad Baloch
[email protected]The potatoes were a bit too greasy for my taste, but the cheese sauce was on point. Overall, not bad.
Najoma Shoy
[email protected]Meh.
Kashif jawad
[email protected]I was skeptical at first, but these cheesy fiesta potatoes turned out amazing! I followed the recipe exactly and they were perfect. I loved the crispy potato coating and the gooey cheese sauce. Definitely a keeper!
Tapan Bairagi
[email protected]This Taco Bell Cheesy Fiesta Potatoes recipe is a total game-changer! So quick and easy to make, and the results are fantastic. The potatoes are crispy on the outside and soft and fluffy on the inside, and the cheese sauce is the perfect combination