Provided by Bon Appétit Test Kitchen
Categories Low Fat Quick & Easy Low Cal Healthy Coriander Caraway Cumin Coffee Grinder Bon Appétit
Yield Makes about 6 tablespoons
Number Of Ingredients 4
Steps:
- Finely grind coriander seeds, cumin seeds, caraway seeds, and crushed red pepper flakes in a spice mill. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
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Nehansa Muthumini
m11@hotmail.frI'm so glad I found this spice blend. It's made cooking so much more enjoyable.
Devin Tamayo
tamayo.devin@yahoo.comThis spice blend is a must-have for any kitchen. It's so versatile and it makes everything taste better.
Titas News
titas.news@hotmail.comI'm always looking for new spice blends to try, and this one is definitely a winner. I'll be using it again and again.
Fadi Goraya
goraya_fadi11@gmail.comI wasn't sure what to expect from this spice blend, but I was pleasantly surprised. It's really good!
Abid Hassan
abid.h68@hotmail.comThis is the best spice blend I've ever used. I highly recommend it.
zahid piyara
z52@aol.comI love this spice blend! It's so easy to use and it makes my dishes taste amazing.
Myisha
myisha@hotmail.comI've been using this spice blend for a few months now and I'm really happy with it. It's a great way to add some extra flavor to my meals.
John peter Mwenda gitari
j-gitari@yahoo.comI'm not a huge fan of spice blends, but this one is really good. It's not too overpowering, and it adds a nice flavor to my dishes.
BEN JIMENEZ
ben_jimenez93@hotmail.co.ukThis spice blend is amazing! I used it to make a chicken dish and it was the best chicken I've ever had.
Midul Bhuiyan
b_midul@yahoo.comI was skeptical at first, but I'm so glad I tried this tabil spice blend. It's now a staple in my kitchen.
Dyl Do
ddo70@hotmail.comI've tried many different spice blends, but this one is by far my favorite. It's the perfect balance of savory and sweet, and it works well with a variety of dishes.
Ali Alihader
a_a@hotmail.comThis tabil spice blend is a game-changer! It adds a depth of flavor to my dishes that I never thought possible. I especially love using it on roasted vegetables and grilled meats.