TABBOULEH I
Steps:
- Combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour.
- Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. Season to taste with salt and black pepper. Cover, and refrigerate for at least 1 hour.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 18.4 g, Fat 9.5 g, Fiber 4.7 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 303.4 mg, Sugar 2.1 g
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Seluleko
[email protected]I made this tabbouleh recipe for a potluck and it was a huge hit! Everyone loved it.
Kirsten Cupido
[email protected]I'm allergic to tomatoes, so I substituted diced cucumbers in this recipe. It turned out great!
shashaank srivastava
[email protected]This tabbouleh recipe is way too complicated. I don't have time to chop all those herbs and vegetables.
Barsha Akter
[email protected]I followed the recipe exactly and the tabbouleh turned out really dry. I'm not sure what I did wrong.
Zuby Noor
[email protected]This tabbouleh recipe is a bit bland for my taste. I would add more lemon juice and olive oil next time.
Stephen Jackson
[email protected]I'm not a big fan of tabbouleh, but this recipe is pretty good. The bulgur is cooked perfectly and the herbs and vegetables are fresh and flavorful.
Rizoo Rizla
[email protected]This tabbouleh recipe is easy to follow and the results are delicious. I love the combination of fresh herbs and vegetables.
Eliza Gonzalez
[email protected]I've made this tabbouleh recipe several times and it's always a hit. It's the perfect side dish for grilled meats or fish.
taylor carswell
[email protected]This is my go-to tabbouleh recipe. It's always a crowd-pleaser.
Unik Thapa
[email protected]I love this tabbouleh recipe. It's so refreshing and flavorful. I always make it for summer parties.
Nengak Sylvester
[email protected]This tabbouleh recipe is a winner! It's easy to make and always a hit with my friends and family.
Kutloano Penelope
[email protected]I followed the recipe exactly and the tabbouleh turned out great! The bulgur was cooked perfectly and the herbs and vegetables were fresh and flavorful.
Masud Uddin
[email protected]This was a great recipe! The tabbouleh was so easy to make and it turned out delicious. I served it at a party and everyone loved it.
Davy Ryan
[email protected]I'm not usually a fan of tabbouleh, but this recipe changed my mind. The bulgur was light and fluffy, and the herbs and vegetables were perfectly balanced. I'll definitely be making this again!
Gizli Sakli
[email protected]This tabbouleh recipe is a keeper! The bulgur was cooked perfectly and the herbs and vegetables were fresh and flavorful. I added a bit of extra lemon juice and olive oil to taste, and it was perfect.
Nakamanya Zaituni
[email protected]Tabbouleh is a refreshing and flavorful salad that's perfect for summer. I love the combination of fresh herbs, tomatoes, and bulgur. This recipe was easy to follow and the results were delicious!