TABBOULEH
Provided by Ellie Krieger
Categories side-dish
Time 1h43m
Yield 6 (1 1/4 cup) servings
Number Of Ingredients 13
Steps:
- Place the bulgur into a large heat-proof bowl. Pour the boiling water over it, stir and cover tightly with plastic wrap. Let it sit for about 15 minutes, until the water is absorbed and the bulgur is tender. Drain any excess water from the bulgur. Stir in the tomatoes, cucumber, onion, parsley, and mint. In a small bowl, whisk the oil, lemon juice, zest, cumin, salt and pepper. Pour the dressing over the bulgur mixture and toss well to combine. Cover and place in the refrigerator for 1 hour or more. Serve chilled.
Nutrition Facts : Calories 175, Fat 8 grams, SaturatedFat 1 grams, Carbohydrate 25 grams, Fiber 6 grams, Protein 4 grams
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Nashir Ullah
[email protected]5 stars! This tabbouleh is so easy to make and it's always a hit with my family and friends.
Mario Jason
[email protected]This tabbouleh is amazing! I love the combination of flavors and textures. It's the perfect side dish for any meal.
Jessica Lanham
[email protected]I followed the recipe exactly and the tabbouleh turned out great! It was a big hit at my party. Thanks for sharing this recipe.
Adventures Lovers
[email protected]This tabbouleh is the best I've ever had. It's so fresh and flavorful, and the bulgur wheat is cooked perfectly. I will definitely be making this again.
Maksuda Akter
[email protected]Love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra lemon juice and mint to give it a more tangy flavor.
Atheer AY
[email protected]This tabbouleh is perfect for a summer picnic or potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Erick Kabiru
[email protected]I'm not a huge fan of tabbouleh, but this recipe changed my mind. It's so fresh and flavorful, and the bulgur wheat gives it a nice chewy texture. I'll definitely be making this again.
Muhammad Dulalhussai
[email protected]This recipe is a great way to use up leftover parsley. I had a bunch of parsley that was about to go bad, so I decided to try this recipe. It turned out great! The tabbouleh is so flavorful and refreshing. I'll definitely be making this again.
CRAKED YT
[email protected]Just made this tabbouleh for a potluck and it was a huge hit! Everyone loved it. It's so light and refreshing, and the flavors are amazing. I'll definitely be making this again.
mdainalhaque abir
[email protected]This tabbouleh recipe is a keeper! It's so fresh and flavorful, and it's the perfect summer dish. I love that it's so easy to make, too. I've already made it twice this week, and I'm sure I'll be making it again soon.