SZEGEDIN GOULASH
I got this recipe from my Bavarian host mother, but later a Hungarian dorm mate said it smelled like home, so I guess it must be close enough to authentic! These measurements are estimated--my host mother was a great cook who never had to measure. I like to add more paprika at the end, so that the dish is really orange.
Provided by AnneBear
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the pork into 1 inch cubes.
- Heat the oil in a skillet.
- Fry the diced onion until transparent.
- Add the water and paprika.
- Add the meat, garlic, bay leaf, cumin and salt, and simmer until the meat is well browned.
- Drain the sauerkraut and combine into the skillet, adding more paprika if desired.
- Simmer for about 15 minutes.
- Mix the flour into the sour cream, and then add to the goulash.
- Stir well, bring to a boil once, then serve!
Nutrition Facts : Calories 376.5, Fat 18.3, SaturatedFat 6.3, Cholesterol 107.5, Sodium 880.2, Carbohydrate 16.5, Fiber 5, Sugar 3.8, Protein 36.9
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MICHAEL GBENGA
[email protected]The goulash was a bit too greasy for my taste. I think I'll skim off some of the fat next time.
MARO
[email protected]The goulash was a bit too salty for my taste. I think I'll use less salt next time.
Dadio Johnny
[email protected]The goulash was a bit bland for my taste. I think I'll add some more spices next time.
Kylie Agnes Ejeh
[email protected]This goulash is a great way to use up leftover beef. It's also a very affordable meal.
Joseh Anodjo
[email protected]I followed the recipe exactly and the goulash turned out perfectly. It was so delicious and my family loved it.
Fainess Mapfunde
[email protected]The goulash was easy to make and it tasted great. I would definitely recommend this recipe.
Jimoh Aishat
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. He said it was the best goulash he's ever had.
Miracle Ifeanyichukwu
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Azher Hussain
[email protected]The flavors in this goulash are incredible. The paprika and caraway seeds really shine through. I served it over egg noodles and it was a hit with my family.
KE812 MALANGACDC
[email protected]This goulash was so easy to make and it tasted amazing! I used ground beef instead of stew meat and it turned out great. I also added some extra vegetables like carrots and celery.
Saharear Rejon
[email protected]Szegedin goulash is a hearty and flavorful dish that is perfect for a cold winter night. The beef is tender and the paprika gives it a nice smoky flavor. I will definitely be making this again!