SZECHWAN CHICKEN
This is a very easy and very tasty Chinese recipe that is also kid-friendly! It is a favorite around our house, both among mom and dad as well as our younger picky eaters. It goes great with white rice and egg rolls!
Provided by Laura
Categories World Cuisine Recipes Asian Chinese
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk together the soy sauce, sherry, sugar, ginger, cornstarch, crushed red pepper, and garlic powder in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 to 2 hours.
- Heat the vegetable oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Place onion and bell pepper on a plate and set aside. Reduce heat to medium-low, stir chicken and marinade into the same skillet. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. Stir in cashews and cook for 1 to 2 minutes. Stir in the onion and bell pepper, cooking until heated through.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 16 g, Cholesterol 87.9 mg, Fat 9.6 g, Fiber 1.6 g, Protein 38.7 g, SaturatedFat 1.9 g, Sodium 1495.7 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George Jacovides
[email protected]This recipe was a hit with my family. The chicken was tender and the sauce was delicious. I will definitely be making this again.
Mustafa khan1255
[email protected]I'm a big fan of Szechwan chicken, and this recipe did not disappoint. The chicken was crispy and the sauce was flavorful and spicy. I will definitely be making this again.
Fallon Williams
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too thick for my taste, but overall it was a good recipe.
ali anwar thebo
[email protected]This recipe was a bit bland for my taste. I think I'll add more chili peppers and garlic next time. Otherwise, it was a good recipe.
Chere Adair
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best Szechwan chicken he's ever had. I'll probably make it again, but I'll use less chili peppers next time.
Martin's lanre
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The sauce is flavorful and the chicken is cooked perfectly. I would definitely make this again.
Jani Mirza
[email protected]This recipe is amazing! I made it for my friends and they loved it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Sherri Sheikh
[email protected]This is my go-to recipe for Szechwan chicken. It's easy to make and always turns out great. I like to add a little extra ginger and garlic to the sauce for a bit of a kick.
Baloch Shab
[email protected]I love this recipe! The chicken is always so crispy and the sauce is flavorful and spicy. I always make a double batch so I have leftovers for lunch the next day.
Ssekamanya Lawrence
[email protected]Made this Szechwan chicken last night and it was delicious! The sauce is perfectly balanced and the chicken is so tender. I will definitely be making this again.
Mohan Loiya
[email protected]This Szechwan chicken recipe is a keeper! The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and spicy. I served it with jasmine rice and steamed broccoli, and it was a hit with my family. Highly recommend!