SZECHUAN SHRIMP
This is one of my favorite recipes from The Sonoma Diet. I serve this on Angel hair shredded cabbage that has been steamed. Oriental chili sauce is hot, be careful.
Provided by flgolfgirl
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Thaw shrimp, if frozen.
- Peel and devein shrimp.
- Rinse shrimp; pat dry with paper towels.
- For sauce, in a small bowl combine the 4 teaspoons soy sauce, the ginger, dry sherry or water, Oriental chili sauce, the 1 teaspoon cornstarch, the sesame oil, and the 1/8 teaspoon kosher salt; set aside.
- Place shrimp in a medium bowl; sprinkle lightly with additional kosher salt and black pepper.
- Stir in the 1 1/2 teaspoons soy sauce and the 1/2 teaspoon cornstarch; set aside.
- In a wok or 12 inch skillet heat 2 teaspoons of the oil over medium-high heat. Add garlic; stir fry for 30 seconds.
- Add mushrooms; stir-fry for 3 minutes.
- Add bell pepper; stir-fry for 1 minute.
- Add pea pods; stir-fry for 2 minutes.
- Remove vegetables from wok.
- Add remaining 2 teaspoons oil to wok or skillet.
- Add shrimp mixture; stir-fry for 2 to 3 minutes or until shrimp turn opaque.
- Stir sauce; add to wok.
- Cook and stir until boiling; cook and stir for 2 minutes more.
- Add mushroom mixture and Chinese cabbage; toss to coat.
- To serve, sprinkle with peanuts and green onions.
Nutrition Facts : Calories 363.6, Fat 15.8, SaturatedFat 2.1, Cholesterol 216.3, Sodium 663.6, Carbohydrate 17.3, Fiber 4.6, Sugar 5.8, Protein 36.6
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Bryan Makumator
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lerato Mitchell
[email protected]I love this recipe! The shrimp are so flavorful and the sauce is perfect.
Raekesa Enoch
[email protected]This recipe is a keeper. It's easy to make and the shrimp are always delicious.
Mr Adeeb
[email protected]I made this dish for my friends who are from Sichuan and they said it was the best Szechuan shrimp they had ever had.
Peter Chikubula
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did. The sauce was just the right amount of spicy and the shrimp were cooked perfectly.
Samim Sarkar
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the results are always amazing.
Sinesipho Rabidyani
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Amira Hemis
[email protected]I made this dish for my family and they loved it. The shrimp were cooked perfectly and the sauce was amazing.
SIKIRU HAMMED ALABEDE
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lyceum Ratau
[email protected]I love this recipe! The shrimp are so flavorful and the sauce is perfect.
kathleen strickland
[email protected]This recipe is a keeper. It's easy to make and the shrimp are always delicious.
Kendra Ericson
[email protected]I made this dish for my friends who are from Sichuan and they said it was the best Szechuan shrimp they had ever had.
ahmedj shagar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did. The sauce was just the right amount of spicy and the shrimp were cooked perfectly.
Raj Salmani
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the results are always amazing.
Mdjamir Hussain
[email protected]I've made this recipe several times now and it's always a winner. The shrimp are always cooked perfectly and the sauce is delicious.
Md Sabbir Ahmad
[email protected]I made this dish for my family and they all raved about it. The sauce was so good that we even used it as a dipping sauce for the leftover shrimp.
Wendy Ann
[email protected]This was a hit at my dinner party! Everyone loved the spicy and flavorful shrimp.
Atabek Maripov
[email protected]Fantastic recipe! The shrimp were perfectly cooked and the sauce was amazing. I will definitely be making this again.