SZECHUAN PEPPERCORN SALMON
A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
Provided by Always Cooking Up Something
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Using a mortar and pestle or spice grinder, grind the peppercorns, chopped garlic, lime zest, and salt until the peppercorns are finely ground. Rub salmon fillets with olive oil, then place onto the prepared pan, skin side down. Rub spice mixture onto top of salmon fillets.
- Broil until the salmon is flaky and no longer pink in the center, 10 to 15 minutes. Drizzle with soy sauce and serve.
Nutrition Facts : Calories 314.9 calories, Carbohydrate 2.2 g, Cholesterol 114 mg, Fat 16.8 g, Fiber 0.4 g, Protein 36.6 g, SaturatedFat 2.9 g, Sodium 778.4 mg, Sugar 0.2 g
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Siddeek Fowsiya
[email protected]I thought this recipe was just okay. The salmon was cooked well, but the Szechuan peppercorns were a bit too spicy for my taste.
Ionut Cosmin Streche
[email protected]This recipe was a disaster! The salmon was overcooked and the Szechuan peppercorns were overpowering. I would not recommend this recipe.
Ncube Grettah
[email protected]This salmon was a bit too spicy for my taste, but I still enjoyed it. The Szechuan peppercorns gave it a unique flavor that I had never tasted before.
Denzel Chan
[email protected]I love this recipe! The salmon is always cooked perfectly and the Szechuan peppercorns add a nice kick of flavor. I also like that this recipe is so easy to make. I can have dinner on the table in under 30 minutes.
MD:ANOWAR HOSSIN
[email protected]This salmon was so good! The Szechuan peppercorns gave it a unique flavor that I really enjoyed. I will definitely be making this again.
Ansa Soares
[email protected]I've made this Szechuan peppercorn salmon several times now and it's always a hit! The salmon is always cooked perfectly and the Szechuan peppercorns add a delicious flavor. I highly recommend this recipe.
Boyo Eleanora
[email protected]This salmon was delicious! The Szechuan peppercorns gave it a nice spicy kick. I would definitely make this again.
Megan Gjeldum
[email protected]I'm not a big fan of Szechuan peppercorns, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was moist and flavorful, and the Szechuan peppercorns added a nice subtle heat.
Barry Naghten
[email protected]This recipe is a keeper! The Szechuan peppercorns give the salmon a unique and delicious flavor. I will definitely be making this again and again.
Shawn Rose
[email protected]I followed the recipe exactly, but my salmon didn't come out as good as the picture. It was still tasty, but not as visually appealing.
Charity Zulu
[email protected]The salmon was a bit dry, but the Szechuan peppercorns were a nice touch.
Mehru Khan
[email protected]This salmon was amazing! It was so flavorful and easy to make. I highly recommend it!
Umair ali Solangi
[email protected]I love how easy this Szechuan peppercorn salmon is to make. It's perfect for a weeknight meal. The salmon is always moist and flaky, and the Szechuan peppercorns add a nice kick of flavor.
Omollo Patriko
[email protected]This Szechuan peppercorn salmon was a hit at my dinner party! The salmon was cooked perfectly and the Szechuan peppercorns gave it a delicious numbing and spicy flavor. I will definitely be making this again.