SZECHUAN LYCHEE SMOKED DUCK.
Make and share this Szechuan Lychee Smoked Duck. recipe from Food.com.
Provided by eaten.
Categories Whole Duck
Time 2h25m
Yield 1 duck, 10 serving(s)
Number Of Ingredients 10
Steps:
- Clean duck, rub inside and out with lots of pepper powder and a bit of salt. Put half the ginger and spring onion inside. Pour Shao Hsing wine on top and rest of ginger and spring onion. Leave to marinate for at least 45 minutes.
- Once marinated, boil enough water to cover the duck and boil for 15 minutes. Drain water and pat dry the duck.
- Put sugar, tea and spices into the wok and heat over low heat until fragrant, constantly stirring. Put a metal frame type thing so the duck won't touch the spices. Put the duck on top and cover the wok. Smoke on very low heat for 45 minutes. There will be lots of oil and the sugar will burn and stick, so use a wok that has already sustained a lot of damage.
- Once done, take out the duck. Traditionally, the duck is deep fried to make the skin crispy, but duck is already really fatty, so we roasted it in a very hot oven on a roasting rack so the fat drains out. Roast until skin is crispy enough, but make sure you don't overcook it.
- Enjoy with peking duck pancakes, hoisin sauce and sliced cucumber.
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babirye florence
[email protected]This Szechuan Lychee Smoked Duck is a true culinary delight. The duck is cooked to perfection, and the lychee sauce is a perfect balance of sweet and sour. I highly recommend it!
Rizzy Japhet
[email protected]Not bad, but not amazing. I think I'll stick to my usual duck recipe.
mohsin zia
[email protected]This dish is a perfect blend of sweet, sour, and savory. The duck is incredibly tender and juicy, and the lychee sauce is the perfect complement. I highly recommend it!
Dambar Timsina
[email protected]The duck was a bit too smoky for my taste, but the sauce was delicious. I'll try it again with less smoke next time.
Kaxhif Ali
[email protected]This recipe is a must-try for any adventurous cook. The Szechuan lychee sauce is unlike anything I've ever tasted before, and the smoked duck is cooked to perfection. I highly recommend it!
Andile Mabaso
[email protected]Meh, it was okay.
iPad Air
[email protected]This Szechuan Lychee Smoked Duck is a true masterpiece. The duck is cooked to perfection, and the lychee sauce is a perfect complement. I'll definitely be making this again and again.
Tipo Barua
[email protected]The duck was a bit tough, but the sauce was really good. I'll try it again with a different cooking method.
Bisal murmu
[email protected]This dish was absolutely phenomenal! The combination of flavors and textures was incredible. I highly recommend it to anyone who loves duck or Asian cuisine.
Bishal Shahi
[email protected]Not bad, but not amazing. I think I'll stick to my usual duck recipe.
Toqeer Jutt
[email protected]This recipe is a game-changer! The Szechuan lychee sauce is out of this world, and the smoked duck is so tender and juicy. I can't wait to make this again for my friends.
Stolas _Owl
[email protected]I followed the recipe exactly, but my duck didn't turn out as flavorful as I had hoped. I think I'll try marinating it for longer next time.
Gene Brock
[email protected]This dish is a must-try for any duck lover. The lychee sauce is the perfect balance of sweet and tart, and the smokiness of the duck really takes it to the next level.
Abbasi 302
[email protected]The duck was a bit dry for my taste, but the sauce was delicious. I'll try it again with a different cooking method.
Amjad Akhlaq
[email protected]This Szechuan Lychee Smoked Duck recipe was a hit! The duck was incredibly succulent and flavorful, and the smoky flavor was divine. I served it with jasmine rice and a side of steamed vegetables, and it was a perfect meal. I'll definitely be making