SZECHUAN GREEN BEANS
A family favorite that goes well with any meal. You may use fresh green beans or frozen whole green beans.
Provided by Debbie Gurley
Categories Vegetables
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat oil in skillet on Medium heat.
- 2. Add Green Beans and cook uncovered until tender and slightly caramelized. (approx 20 Mins) Stir often.
- 3. Remove Beans from pan and set aside. In same pan add oil and heat.
- 4. Add Ginger, Garlic and onion. Cook 1 minute.
- 5. Then add garlic chilli sauce, vinigar, soy sauce, sugar, and corn starch mixed with water. Cook until sauce thickens a minute or so.
- 6. Add green beans back to mixture and toss to coat completely. Sprinkle with Sesame Seed and stir. Serve hot
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Haynes Twins
[email protected]This is a great recipe for a healthy and delicious meal.
Maram Kenawy
[email protected]I love the way this dish tastes. The Szechuan sauce is so flavorful.
Soniishezadii Soniisyedazii
[email protected]This is a delicious and easy recipe. I highly recommend it.
Krishna Kkds
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Lorena Reyes
[email protected]This recipe is a keeper! I will definitely be making it again.
Khan Zain
[email protected]I love the flavor of this dish. The Szechuan sauce is perfect.
Shahroz Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Rajib Khan
[email protected]I made this recipe last night and it was a hit! My family loved it.
Josh
[email protected]These green beans were amazing! The sauce was so flavorful and the beans were cooked to perfection.
Rab nawaz Hanifi
[email protected]This is the best Szechuan green beans recipe I've ever tried! The beans were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.