SZECHUAN FRIED RICE
Tasty slivers of pork shoulder and seasonings of ginger, garlic, soy sauce, and fiery Chinese chile paste add a Szechuan flair to fried rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 15
Steps:
- Marinate pork: Whisk together 1 tablespoon soy sauce, sugar, and cornstarch in a medium bowl until cornstarch is dissolved. Add pork and stir until coated; marinate 10 minutes.
- Heat a large cast iron pan or wok over high until very hot, about 2 minutes (a sprinkle of water should evaporate immediately). Add 2 teaspoons oil and swirl to coat. Beat together eggs, 2 teaspoons water, and 1/8 teaspoon salt. Add egg mixture and cook, pushing eggs toward center of pan to form large, soft curds, about 30 seconds. Transfer to a plate.
- Add marinated pork to hot pan, spreading into a single layer. Let sear (do not stir) until golden on bottom, about 1 minute. Toss and turn occasionally until golden on all sides and just cooked through, about 2 minutes. Transfer to plate with eggs.
- Add 2 tablespoons oil, carrots, and onion to pan; cook 1 to 2 minutes until browning and softened. Add garlic, ginger, and chile paste; cook stirring until fragrant, 1 minute. Add rice, peas, pork, eggs, and remaining 3 tablespoons soy sauce; cook stirring occasionally until heated through, 1 minute. Season with salt and white pepper.
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Ndumiso Makhanya
[email protected]I would give this recipe a 4 out of 5 stars. It's a good dish, but it's not the best Szechuan fried rice I've ever had.
jennifer hoeme
[email protected]Overall, this is a great recipe for Szechuan fried rice. It's easy to follow and the end result is delicious.
Donn donn
[email protected]This dish was a bit too oily for my taste. I think I'll try using less oil next time.
Rob Samuel
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect dish for a quick and easy weeknight meal.
Nissan Minhaj
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly authentic and delicious Szechuan fried rice.
HASNAIN 09
[email protected]I made this dish for a party and it was a huge success! Everyone raved about how delicious it was.
Pixie V
[email protected]This is my go-to Szechuan fried rice recipe. It's always a hit with my friends and family.
Sk Mahfuz sk
[email protected]This recipe was a disaster! The rice was mushy and the sauce was too spicy. I would not recommend this recipe to anyone.
Phillip Cletus
[email protected]I'm not a big fan of Szechuan food, but this recipe was surprisingly good! The flavors were well-balanced and the rice was cooked perfectly.
ismal Afridi
[email protected]Great recipe! The rice was fluffy and the sauce was flavorful. I will definitely be making this again.
Bablu Miah
[email protected]This dish was a bit bland for my taste. I think I'll try adding more sauce next time.
Bl Erok
[email protected]Delicious and easy to make! I added some extra vegetables to the recipe and it turned out great.
Islam Ibrahim
[email protected]I've tried many Szechuan fried rice recipes, but this one is by far the best. The combination of flavors is perfect, and the rice is always cooked to perfection.
Happiness Emmanuel Gimba
[email protected]This recipe was a bit too spicy for my taste, but overall it was still pretty good. I think I'll try making it again with less chili peppers next time.
Mirza arafat Omor
[email protected]The Szechuan fried rice turned out amazing! The instructions were clear and easy to follow, and the end result was a delicious and authentic-tasting dish. Highly recommend!
Leah Young
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the bold and flavorful sauce, and the rice was cooked perfectly. I will definitely be making this again soon.
Main zubar Alu
[email protected]This Szechuan fried rice was an absolute delight! The flavors were incredibly well-balanced, with the perfect amount of heat, tanginess, and savoriness. The rice was cooked perfectly, with just the right amount of chewiness.