SZECHUAN FRIED EGGPLANT
Make and share this Szechuan Fried Eggplant recipe from Food.com.
Provided by daisygrl64
Categories Szechuan
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- in a wok heat oil and cook the eggplant pieces for 3 to 4 minutes, or until lightly brown, remove from wok, drain on paper towels and set aside.
- in clean wok, heat 2 tablespoons of oil, add chili bean sauce, stir rapidly,
- add the gingerroot, and garlic stir until fragrant.
- add the stock, sugar, and soy sauce.
- add the eggplant pieces and let simmer for 2 minutes.
- stir in the scallions and serve.
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Lea Burton
l-b53@hotmail.co.ukThis recipe is a great way to get your kids to eat eggplant. My kids loved the crispy eggplant and the sweet and sour sauce.
Angels channel
ca@hotmail.frI'm always looking for new ways to cook eggplant, and this recipe definitely delivered. The eggplant was crispy and flavorful, and the sauce was delicious.
Xerox Mir
x.mir@gmail.comThis recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, and this recipe was the perfect way to use it up.
Zaffer Zaffer
zaffer-z@hotmail.comI loved the idea of this recipe, but I found that the eggplant took a lot longer to cook than the recipe said. I ended up having to cook it for an extra 10 minutes.
Sid Sid
sid-sid33@hotmail.frI'm new to cooking and I found this recipe to be a bit challenging. The instructions were a little unclear in some places, but I was able to figure it out eventually.
Olajide Olamide
o@aol.comI found that the recipe was a bit too spicy for my taste. I ended up adding a little bit of sugar to the sauce to balance out the heat.
King Pleasant
k.pleasant95@gmail.comI'm not sure what I did wrong, but my eggplant didn't turn out as good as I hoped. The sauce was a bit bland and the eggplant was a little too soft.
SUMAIRA KANWAL
sumaira_kanwal@yahoo.comThis recipe is a keeper! The eggplant was crispy and flavorful, and the sauce was perfect. I will definitely be making this dish again and again.
Md Shoel Rana
m@hotmail.co.ukI made this dish for a dinner party and it was a huge success. Everyone loved the eggplant and the sauce. I highly recommend this recipe.
Gloria Zaragoza
zg@hotmail.comThis is one of my favorite recipes for eggplant. It's so easy to make and always turns out delicious. The sauce is the perfect combination of sweet, sour, and spicy.
nicole deitz
nicole_d@yahoo.comI'm not usually a big fan of eggplant, but this recipe changed my mind. The Szechuan sauce was so good that I couldn't stop eating it. I'll definitely be making this dish again.
Technical MansOor MuGhal
mughal_t23@gmail.comI followed the recipe exactly and the eggplant turned out amazing! It was crispy on the outside and tender on the inside. The sauce was also very flavorful. I served it with rice and it was a hit.
Mike Groth
groth.m@gmail.comThis fried eggplant was absolutely delicious! The flavors of the Szechuan sauce were perfectly balanced, and the eggplant was cooked to perfection. I will definitely be making this dish again.