SZECHUAN CHICKEN WITH PEANUTS
Steps:
- 1. Combine chicken, 1T hoisin, 1T cornstarch in bowl; toss well to coat and set aside.
- 2. Combine remaining 2T hoisin, 1T cornstarch, broth, vinegar, sugar, and chili garlic sauce in bowl; set aside.
- 3. Heat wok (or large pan) over med-high heat until a drop of water sizzles on it. Pour in oil, swirl to coat; then add chicken. Stir fry for 3 minutes. Add ginger and garlic; stir fry another 15 seconds. Add bell pepper, carrots, and peanuts; stir fry 2 minutes. Add hoisin sauce mixture stirring constantly until mixture boils and thickens.
- 4. Serve with rice (optional).
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Abdullahi Haruna
[email protected]I love how versatile this recipe is. I can serve it over rice, noodles, or vegetables. I can also use different types of protein, such as shrimp or tofu.
Zeynep Akbulut
[email protected]This recipe is a great way to impress your guests. It's a delicious and easy-to-make dish that will surely wow your friends and family.
Dhaka BD
[email protected]I love the fact that this recipe can be made in one pot. It makes cleanup a breeze.
NLEN Ungjin
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a perfect recipe to use it up.
Usman Nisar
[email protected]I love making this dish for potlucks and parties. It's always a hit.
Keith Sweat
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the sweet and savory sauce.
Shenesse Britton
[email protected]I love how affordable this recipe is. I can make a delicious meal for my family without breaking the bank.
Nirmala Woman
[email protected]This recipe is a great way to introduce people to Szechuan cuisine. It's not too spicy, so it's perfect for people who are new to this type of food.
Hussain Yaseen
[email protected]I love how customizable this recipe is. I can add more or less spice, depending on my mood. I can also add different vegetables, depending on what I have on hand.
Romani Cook
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant. I'm always impressed with how delicious it turns out.
aurora sitar
[email protected]I love making this dish for my friends and family. It's always a crowd-pleaser. Everyone loves the flavor of the sauce.
Mesay Goa
[email protected]This recipe is a great way to use up leftover chicken. I always have cooked chicken in my fridge, so this is a perfect recipe to use it up.
Jan Gentile
[email protected]I love the combination of flavors in this dish. The sweetness of the honey, the spiciness of the Szechuan sauce, and the nuttiness of the peanuts all come together perfectly.
Donali Gaming
[email protected]This dish is so flavorful and addicting. I can't stop eating it! I will definitely be making this again and again.
Martha Kanzi
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's perfect for a weeknight meal.
Jennifer Preston
[email protected]This recipe is a keeper! It's one of my favorite Szechuan chicken recipes. The sauce is so flavorful and the chicken is always cooked perfectly.
Myrna Hernandez
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making this again for my next party.
Dorene Steinmetz
[email protected]This was my first time making Szechuan chicken, and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
MindShiftr
[email protected]I love this recipe! It's easy to make and always turns out delicious. The chicken is always cooked perfectly and the sauce is so flavorful.
Abdul Ahad Butt
[email protected]This Szechuan chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and addictive. I will definitely be making this dish again.