SZECHUAN BEEF WITH BROCCOLI RECIPE - (4.5/5)
Provided by taochavez
Number Of Ingredients 13
Steps:
- Make the Szechuan sauce by combining the chili paste, red pepper flakes, soy sauce, brown sugar, rice vinegar and sesame oil in a bowl (if you like a thick gooey sauce, add 1 teaspoon of corn starch to this mixture (mixed well with whisk!), it will thicken upon cooking). Set aside for later use. Wash fresh broccoli, break into pieces, and mince garlic clove. Slice thin stir fry beef into strips (I usually slice each piece in half) and sprinkle with salt and pepper. Set aside. Heat oil in a wok or large skillet over high heat. When the oil looks wavy but is not smoking (turn it down if it begins to smoke), toss in the chopped garlic and ground ginger. Stir and cook ("stir fry") for about one minute. Add the beef slices and stir fry until they are cooked through and no more pink juices are coming out (about 5 minutes). Remove the beef to a plate and add the broccoli florets. Stir fry the broccoli florets until they are slightly tender (about five minutes). The fat and juices from the beef will begin to brown on the bottom of the pan during this step. When the sauce is added next, it will deglaze the pan and bring up all of the flavor from the caramelized juices on the bottom of the pan. Return the beef strips to the pan with the broccoli florets and add the Szechuan sauce. Continue to stir and cook until most of the moisture has evaporated from the sauce (about 1-2 minutes). Serve over a bed of hot rice! (Garnish with sesame seeds and sliced green onions if desired).
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Refiloe Mahazula
[email protected]This dish was delicious! The beef was tender and the broccoli was cooked perfectly. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Zain Afridi
[email protected]I loved this recipe! It was easy to follow and the end result was delicious. The beef was tender and the broccoli was cooked perfectly. The sauce was flavorful and had just the right amount of heat.
Erika Pickles
[email protected]This was a great recipe! The beef was tender and the broccoli was cooked perfectly. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Amber Nicole
[email protected]This dish was okay. The sauce was flavorful, but the beef was a little tough. I would make it again, but I would cook the beef for a shorter amount of time.
MD jahid shaik
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the beef was tough. I won't be making this again.
Amrit Sham
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The beef was tender and the broccoli was cooked perfectly. I would make it again, but I would use less chili sauce.
Umardaraz khab
[email protected]I've made this recipe several times and it's always a hit. The sauce is delicious and the beef is always tender. It's a great weeknight meal.
pratik lamsal
[email protected]This is my new favorite Szechuan beef recipe! The sauce is so flavorful and the beef is so tender. I love that it's also a one-pan meal.
Abdullah Hadar
[email protected]I made this dish for dinner last night and it was a big hit! The sauce was flavorful and the beef and broccoli were cooked perfectly. I will definitely be making this again.
Any one here
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the combination of flavors in the sauce.
Vio Moon
[email protected]Wow! This dish is amazing! The beef was tender and juicy, and the broccoli was cooked perfectly. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
carlos rodriguez
[email protected]This Szechuan beef with broccoli is a keeper! The sauce is flavorful and perfectly balanced, and the beef and broccoli are cooked to perfection. I served it over rice and it was a hit with the whole family.