SYRIAN NOODLES WITH LENTILS
Found on http://www.bigoven.com (by Martha Rose Shulman, "Spicy Vegetarian Feasts"). Posted for ZWT 6 - NORTH AFRICA*MIDDLE EAST.
Provided by kitty.rock
Categories Southwest Asia (middle East)
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large casserole. Saute onion & garlic until the onion is tender. Add cumin & coriander. Saute for another minute over medium heat.
- Add cayenne pepper, lentils, bay leaf & water. Bring to a boil. Add salt & pepper to taste, cover, reduce heat & simmer for 45 minutes.
- Simmer only until the lentils are just tender. Adjust seasonings.
- Just before serving, bring back to a simmer & add the noodles. Cook until al dente, about 4 to 10 minutes. Serve at once in bowls.
- In place of vermicelli, use wholewheat spaghetti noodles or macaroni.
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Ivan Lopez
l_ivan77@yahoo.comOverall, this is a great recipe that I will definitely be making again.
Fungai Mpofu
mpofu_fungai@hotmail.comThis recipe is a great way to introduce lentils to picky eaters. My kids loved the noodles and the lentils were a sneaky way to get them to eat more protein.
Emily Swagger
swagger_emily@gmail.comI'm not a huge fan of lentils, but I really enjoyed this dish. The flavors and textures were really well-balanced.
Christine Jenkins
j28@yahoo.comI substituted vegetable broth for the chicken broth and it turned out great! This dish is easily customizable to your dietary needs.
Hadi Chanel
hadichanel@gmail.comThis dish is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's nice to have a recipe that I can use them in.
Megan Baker
m.b@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
ava fahey
fahey.a@aol.comI loved the slight tanginess that the lemon juice added to the dish. It really brought all the flavors together.
Raisul Islam Ratul
rr29@gmail.comThe lentils added a nice protein boost to the dish, making it a filling and satisfying meal.
Kenti Don
k.don23@gmail.comI was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a dish that tasted like it came from a restaurant.
Aneyseia Sinard
a@yahoo.comThis dish was a hit with my family! The combination of noodles, lentils, and spices created a delicious and hearty meal.
Shellvp Prakash
prakash_s59@aol.comSyrian Noodles with Lentils: A Delightful Blend of Flavors and Textures