SYLVIA'S RIBS
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
Provided by Sylvia Rose
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
- Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.
Nutrition Facts : Calories 997.5 calories, Carbohydrate 53.6 g, Cholesterol 240 mg, Fat 60.5 g, Fiber 0.6 g, Protein 59.4 g, SaturatedFat 22.1 g, Sodium 1643.3 mg, Sugar 46.5 g
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Kwaku Poku
[email protected]I can't wait to try this recipe! I love ribs.
Shazzad Shurob
[email protected]I'm going to give this recipe another try. I think I might have overcooked the ribs the first time.
veets
[email protected]I'm not sure what went wrong with my ribs. I followed the recipe exactly.
Janet Kolliegbo
[email protected]I'm going to try this recipe again with some modifications. I'll let you know how it turns out.
bantali official
[email protected]I think this recipe needs some tweaking. I would suggest using a different type of sauce or cooking the ribs for a longer period of time.
Natalie Peres
[email protected]Overall, I was disappointed with this recipe.
Musa Nair
[email protected]I would not recommend this recipe.
Fauzia Rahman
[email protected]The ribs were tough and the sauce was bland.
Thomas Suah
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Asif khan Asif khan
[email protected]The ribs were a little dry, but the sauce was delicious.
Andreaj Jackson
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Nichole Owen
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The sauce is tangy and sweet, and the meat is fall-off-the-bone tender.
Idowu Oluwole babatunde
[email protected]These ribs are so easy to make. I love that I can just throw them in the oven and forget about them.
Gettu Bliz
[email protected]I love the smoky flavor of these ribs. They're perfect for a backyard barbecue.
Muddasir Malik
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The sauce is especially delicious.
Dh Vaskor Mohonto
[email protected]These ribs were a hit at my last party! Everyone loved them.
JRKID Junior
[email protected]Sylvia's ribs are fall-off-the-bone tender and smothered in a rich, flavorful sauce. I followed the recipe exactly and they turned out perfect!