CHICKEN, BARLEY AND MUSHROOM SOUP
One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy!
Provided by Nif_H
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, heat oil over medium heat. Add onion, celery, carrots and cook, stirring frequently, 3-4 minutes. Add chicken and keep stirring for about 3 or 4 more minutes, until lightly browned.
- Add broth, barley, sage, thyme, salt, pepper and bay leaves. Turn to low, cover and simmer for 30 minutes or until barley is cooked.
- Add mushrooms and parsley and cook for about 10 more minutes or until mushrooms are heated through.
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ahmed shimul
[email protected]I'm so glad I tried this soup. It's now one of my favorites.
Faustina McIntosh
[email protected]This soup is delicious! I especially like the addition of mushrooms.
Bernice Parker
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very hearty and flavorful.
Raheem Farrukh
[email protected]This soup is so flavorful and comforting. I love the combination of chicken, barley, and mushrooms.
Kazibwe Derrick
[email protected]I've made this soup several times and it's always a hit. It's perfect for a cold winter night.
Semugenyi Ramaa
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make.
Korb Naoi
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and the soup was very flavorful.
Ruma Hossein
[email protected]This soup is delicious! The barley gives it a nice texture and the mushrooms add a rich flavor.
Day day Riley
[email protected]I love this soup! It's so hearty and flavorful. I especially like the addition of barley.
Rose Ronny
[email protected]This soup was a hit with my family! The barley added a nice chewy texture, and the mushrooms gave it a rich flavor. I will definitely be making this again.