SYD'S VERY OWN RAISIN DRESSING
When I was growing up my mom used to make a very moist stuffing for the winter holidays, & I really never liked it very much, as it was way, way too moist. So, in time, I came up with my own much dryer dressing, & although one can stuff a bird with it, I don't. The 'stuffing' can be made more moist by adding a little apple juice to it, OR you can actually stuff the darn bird & it'll naturally be more moist! Originally I used a great-tasting cracked wheat bread for the cubes, but I've changed to Oroweat Master's Best Winter Wheat Premium Bread. I usually double the recipe, 'cause I like the left-over dressing! Preparation time does NOT include the time needed to dry the bread cubes.
Provided by Sydney Mike
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F & either butter a 2 1/2 quart casserole, or lightly butter one side of a piece of heavy duty aluminum foil large enough to fold in & seal the prepared dressing.
- Cut frozen bread slices into small cubes, to make at least 4 cups of cubes.
- Put bread cubes in large bowl & set aside.
- In large frying pan, using 1 tablespoon of butter, saute onion until transparent.
- Add rest of butter & let it melt. Remove from heat.
- Add raisins, celery, thyme, marjoram, parsley, almonds & chopped apples to frying pan & blend with onion mixture.
- Add mixture from frying pan to bread cubes, & mix well.
- Either place prepared dressing in casserole & cover, OR place onto sheet of foil & seal.
- Bake 40-50 minutes [or 30 minutes at 350 degrees F, if baking along with another dish that needs that temperature setting].
Nutrition Facts : Calories 335.5, Fat 17.6, SaturatedFat 6.8, Cholesterol 25.4, Sodium 221.1, Carbohydrate 42.1, Fiber 4.4, Sugar 19.3, Protein 6.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #stuffings-dressings #side-dishes
You'll also love
Thandeka Khuphe
[email protected]This dressing is a great way to use up leftover bread. It's easy to make and it's always a crowd-pleaser.
Bijoy Barman
[email protected]I'm not a huge fan of raisins, but I love this dressing. It's so flavorful and moist, and the raisins add a nice touch of sweetness.
Abdiisaa Ganamoo
[email protected]This dressing is a must-have for our Thanksgiving dinner. It's so moist and flavorful, and the raisins add a nice touch of sweetness.
mis munbi
[email protected]I've made this dressing several times and it's always a success. It's a great way to use up leftover bread and it's so flavorful.
Ajisafe Ojo
[email protected]This dressing is so easy to make and it's always a hit. I love the way the raisins add a touch of sweetness.
Daniel Koehler
[email protected]I made this dressing for Thanksgiving last year and it was a huge hit. Everyone loved it and I've been asked to make it again this year.
Adeel Akram
[email protected]This dressing is a great way to use up leftover bread. It's easy to make and it's always a crowd-pleaser.
Zabi khan Zabi khan g
[email protected]I've been making this dressing for years and it's always a hit. It's so moist and flavorful, and the raisins add a nice touch of sweetness.
Boss Daka
[email protected]I made this dressing for my family last week and they loved it! It's a great way to use up leftover bread and it's so flavorful.
Patrick Ewers
[email protected]This is the best raisin dressing I've ever had! It's so easy to make and it's always a crowd-pleaser.
Jenny Dari
[email protected]This dressing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the raisins added a nice touch of sweetness. I will definitely be making this again next year.