SYBIL ARANT'S CATFISH BAKED WITH CHEESE
Provided by Craig Claiborne
Categories dinner, easy, quick, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Wipe the catfish dry.
- Blend together the cheese, flour, salt, pepper and paprika.
- Combine the egg and milk in a flat dish.
- Dip the fillets in the egg mixture and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish and pour the butter over all. Sprinkle with the almonds. Place in the oven and bake 20 minutes.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 7 grams, Sodium 331 milligrams, Sugar 0 grams, TransFat 0 grams
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Amanda Pino
[email protected]This was my first time cooking catfish and it turned out great! The recipe was easy to follow and the catfish was cooked perfectly. I will definitely be making this again.
SHIFAT AHMED
[email protected]I've made this recipe several times and it's always a hit! The catfish is always cooked perfectly and the cheese is melted and bubbly. I highly recommend this recipe!
Hamayon Borhani
[email protected]This recipe was a little too cheesy for my taste, but it was still good. I will definitely be making it again, but I will use less cheese next time.
Ellen Mopeli
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The catfish was so moist and flavorful, and the cheese was the perfect topping.
Lovis Cash
[email protected]This was my first time cooking catfish and it turned out great! The recipe was easy to follow and the catfish was cooked perfectly. I will definitely be making this again.
Irfan Qureshi
[email protected]I've made this recipe several times and it's always a hit! The catfish is always cooked perfectly and the cheese is melted and bubbly. I highly recommend this recipe!
Fd Fardous
[email protected]This recipe was a little too cheesy for my taste, but it was still good. I will definitely be making it again, but I will use less cheese next time.
Carmyn Swindell
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The catfish was so moist and flavorful, and the cheese was the perfect topping.
Vikk
[email protected]This was my first time cooking catfish and it turned out great! The recipe was easy to follow and the catfish was cooked perfectly. I will definitely be making this again.
Jagdiel Armando
[email protected]I've made this recipe several times and it's always a hit! The catfish is always cooked perfectly and the cheese is melted and bubbly. I highly recommend this recipe!
Mr yasen Kan
[email protected]This recipe was a little too cheesy for my taste, but it was still good. I will definitely be making it again, but I will use less cheese next time.
Dinesh Khanal
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The catfish was so moist and flavorful, and the cheese was the perfect topping.
daud hurfe
[email protected]This was my first time cooking catfish and it turned out great! The recipe was easy to follow and the catfish was cooked perfectly. I will definitely be making this again.
Isaiah Promise
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The catfish is always cooked perfectly and the cheese is melted and bubbly. I highly recommend this recipe!
Daniel Kiernan
[email protected]This recipe was easy to follow and the catfish turned out great! I used a little less cheese than the recipe called for, but it was still plenty cheesy. I will definitely be making this again.
Anuja Budhathoki
[email protected]I made this recipe last night and it was a hit! My family loved it. The catfish was so moist and flavorful, and the cheese was the perfect topping.
Mohamed Kamal
[email protected]This was a great recipe! The catfish was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.