SWORDFISH WITH STRAWBERRY SALSA
Grilled swordfish steaks and fresh strawberry salsa make this seafood meal sizzle with flavor - ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Place vinegar in shallow nonmetal dish or resealable plastic food-storage bag. Add fish, turning to coat with vinegar. Make Strawberry Salsa.
- Drain fish; discard vinegar. Cover and grill fish 4 inches from medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork. Remove fish to platter. Immediately top with salsa.
Nutrition Facts : Calories 120, Carbohydrate 2 g, Cholesterol 55 mg, Fiber 1 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 55 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dilawar Bukharioffcial
[email protected]I would not recommend this recipe. The swordfish was tough and the strawberry salsa was not good.
Khalil Ahmad
[email protected]This dish was a disaster! The swordfish was dry and overcooked, and the strawberry salsa was too tart.
Wanda Martin
[email protected]I found this recipe to be a bit bland. The swordfish was cooked well, but the strawberry salsa lacked flavor.
Ansar Saudia
[email protected]The swordfish was a bit overcooked, but the strawberry salsa was amazing!
Zathur Babba
[email protected]This dish was a bit too sweet for my taste, but the strawberry salsa was delicious.
Md Yeasir Arafat
[email protected]I've never had swordfish before, but this recipe made me a fan! The fish was cooked perfectly and the strawberry salsa was a delicious accompaniment.
Mujeeb Khan
[email protected]This recipe was easy to follow and the swordfish turned out great! The strawberry salsa was also a hit.
Mohammad Meheraz
[email protected]I'm not a big fan of swordfish, but I really enjoyed this dish. The strawberry salsa was the perfect complement to the fish, and it helped to balance out the flavor.
Josiah
[email protected]This was a great recipe! The swordfish was cooked perfectly, and the strawberry salsa was a nice twist on the traditional salsa.
REEZKU BOY YOLA
[email protected]I made this for a dinner party last night, and everyone loved it! The swordfish was cooked perfectly, and the salsa was delicious. I'll definitely be making this again.
Star Faux
[email protected]This dish was easy to make and turned out great! The swordfish was moist and flavorful, and the salsa was the perfect topping.
Amir Oweira
[email protected]I wasn't sure about the strawberry salsa at first, but I was pleasantly surprised at how well it paired with the swordfish. The whole dish was delicious!
Ricardas Gedvilas
[email protected]This recipe is a keeper! I'll definitely be making it again soon.
Khan jee Khan jee
[email protected]I loved the combination of sweet and savory in this dish. The swordfish was cooked perfectly, and the salsa was the perfect complement.
Dailyn Brujan
[email protected]The strawberry salsa was the star of the show! It was so flavorful and added a nice pop of color to the dish.
Debanatha Kunwar
[email protected]This was my first time cooking swordfish, and I was pleasantly surprised at how easy it was to prepare. The salsa was also a breeze to make, and the combination of flavors was delicious.
Mert Duymaz
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The strawberry salsa is so refreshing and pairs perfectly with the grilled swordfish.
Pyro Joe
[email protected]This dish was a hit with my family! The strawberry salsa was the perfect complement to the swordfish, and the whole meal was light and flavorful.