SWORDFISH WITH RAISINS AND PINE NUTS
Make and share this Swordfish With Raisins and Pine Nuts recipe from Food.com.
Provided by Dancer
Categories Canadian
Time 32m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut swordfish into pieces about 2 by 4 inches. Dredge swordfish pieces in flour. Pour olive oil into a large skillet and brown swordfish lightly on all sides.
- Remove the fish from the skillet and drain it on paper towels. Add wine, orange juice and lemon juice to skillet, and reduce the liquid by half.
- Meanwhile, plump raisins in warm water for 10 minutes while you grind the almonds with a mortar and pestle. Add herbs and mash into nuts. Add enough liquid from the skillet to form a paste, then add to the pan along with the raisins and pine nuts, stirring the ingredients together well.
- Return the fish to the skillet and heat through. Salt and pepper to taste.
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sam smit
sam70@aol.comTry this recipe tonight and let me know what you think! Leave a comment below and share your experience.
Logy H
h.logy@hotmail.comI highly recommend this recipe to anyone who loves swordfish. It's a great way to change up your usual weeknight dinner routine.
Anwar Hasan
ahasan@aol.comI give this recipe a 5 out of 5 stars. It was delicious and easy to make.
Ofonime Daniel
o.daniel@gmail.comI made this recipe and it turned out great! I added a bit of lemon zest to the sauce and it really brightened up the flavor.
Samatar Abdurazaq
s_abdurazaq97@aol.comI'm allergic to raisins. Can I substitute another ingredient?
Kate Imojara
k@hotmail.comHas anyone tried this recipe with a different type of fish? I'm wondering if it would work just as well with salmon or tilapia.
Siska Smit
smit_s81@hotmail.comThis recipe is so easy, even a caveman could do it!
Zohra Khan
k_z27@hotmail.comI tried this recipe and it was so bad, my cat wouldn't even eat it!
Khusila islam Lima
i53@yahoo.comI did not enjoy this recipe. The fish was overcooked and the sauce was too salty. I would not recommend this recipe to others.
Latrina Jones
latrina_j42@gmail.comI think this recipe could be improved with a few changes. First, I would use a different type of white wine. The one I used was too sweet for my taste. Second, I would add some vegetables to the dish, such as broccoli or asparagus. Finally, I would r
Junaid Ali
junaid@gmail.comThis recipe was okay. The fish was cooked well, but the flavors were a bit bland for my taste.
Nabil Khan
khan.nabil@hotmail.comGood recipe, but the sauce was a bit too salty.
shahnaz baloch
shahnazbaloch@yahoo.comOverall, I thought this recipe was good. The fish was cooked well, and the raisins and pine nuts added a nice flavor. However, I found the sauce to be a bit too salty for my taste.
Anita Nansamba
an87@aol.comThis recipe was a great starting point for my own swordfish dish. I added some extra vegetables, and used a different type of white wine. The results were fantastic! I'm so glad I found this recipe.
Hlengiwe Zuma
hlengiwe-z@yahoo.comLoved this recipe! The fish was moist and flavorful, and the raisins and pine nuts added a nice touch.
Tessy Gold
tessy.g@hotmail.comThis dish was delicious! I followed the recipe exactly and it turned out perfectly. The raisins and pine nuts added a nice sweetness and crunch to the dish.
Onik Ali
a63@hotmail.comI tried this recipe last night and it was a hit with my family! The combination of flavors was amazing, and the fish was cooked perfectly. I will definitely be making this again.