SWORDFISH WITH RAISINS AND PINE NUTS
Make and share this Swordfish With Raisins and Pine Nuts recipe from Food.com.
Provided by Dancer
Categories Canadian
Time 32m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut swordfish into pieces about 2 by 4 inches. Dredge swordfish pieces in flour. Pour olive oil into a large skillet and brown swordfish lightly on all sides.
- Remove the fish from the skillet and drain it on paper towels. Add wine, orange juice and lemon juice to skillet, and reduce the liquid by half.
- Meanwhile, plump raisins in warm water for 10 minutes while you grind the almonds with a mortar and pestle. Add herbs and mash into nuts. Add enough liquid from the skillet to form a paste, then add to the pan along with the raisins and pine nuts, stirring the ingredients together well.
- Return the fish to the skillet and heat through. Salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sam smit
[email protected]Try this recipe tonight and let me know what you think! Leave a comment below and share your experience.
Logy H
[email protected]I highly recommend this recipe to anyone who loves swordfish. It's a great way to change up your usual weeknight dinner routine.
Anwar Hasan
[email protected]I give this recipe a 5 out of 5 stars. It was delicious and easy to make.
Ofonime Daniel
[email protected]I made this recipe and it turned out great! I added a bit of lemon zest to the sauce and it really brightened up the flavor.
Samatar Abdurazaq
[email protected]I'm allergic to raisins. Can I substitute another ingredient?
Kate Imojara
[email protected]Has anyone tried this recipe with a different type of fish? I'm wondering if it would work just as well with salmon or tilapia.
Siska Smit
[email protected]This recipe is so easy, even a caveman could do it!
Zohra Khan
[email protected]I tried this recipe and it was so bad, my cat wouldn't even eat it!
Khusila islam Lima
[email protected]I did not enjoy this recipe. The fish was overcooked and the sauce was too salty. I would not recommend this recipe to others.
Latrina Jones
[email protected]I think this recipe could be improved with a few changes. First, I would use a different type of white wine. The one I used was too sweet for my taste. Second, I would add some vegetables to the dish, such as broccoli or asparagus. Finally, I would r
Junaid Ali
[email protected]This recipe was okay. The fish was cooked well, but the flavors were a bit bland for my taste.
Nabil Khan
[email protected]Good recipe, but the sauce was a bit too salty.
shahnaz baloch
[email protected]Overall, I thought this recipe was good. The fish was cooked well, and the raisins and pine nuts added a nice flavor. However, I found the sauce to be a bit too salty for my taste.
Anita Nansamba
[email protected]This recipe was a great starting point for my own swordfish dish. I added some extra vegetables, and used a different type of white wine. The results were fantastic! I'm so glad I found this recipe.
Hlengiwe Zuma
[email protected]Loved this recipe! The fish was moist and flavorful, and the raisins and pine nuts added a nice touch.
Tessy Gold
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. The raisins and pine nuts added a nice sweetness and crunch to the dish.
Onik Ali
[email protected]I tried this recipe last night and it was a hit with my family! The combination of flavors was amazing, and the fish was cooked perfectly. I will definitely be making this again.