SWORDFISH WITH MISO MAYONNAISE
I created this recipe when my girls were little so they would eat more fish. Kids will eat most anything with a sauce on it! It became a family favorite.
Provided by Chef Debbie
Categories Japanese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Broil swordfish steaks in oven.
- While fish are cooking, mix remaining ingredients very well with a whisk and set aside.
- Brush miso mayonaisse on fish for the last 3 or 4 minutes of broiling.
- Watch carefully!
- Brown the dressing but don't burn.
- Serve with soy sauce and lemon juice dipping sauce.
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Andrej Stamenković
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Romjan249 Dori
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Sujee sujeepa
[email protected]I had a hard time finding swordfish at my local grocery store. I ended up using halibut instead.
Jostin Molina
[email protected]The miso mayonnaise was a bit too salty for my taste. I would recommend using less miso paste.
RimshaRani Rani
[email protected]I found that the fish was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Teresa Lewis
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. I made it for my wife's birthday and she loved it.
mdsaidul islam
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Wendy jimenez
[email protected]I'm not a huge fan of swordfish, but this recipe changed my mind. The fish was cooked perfectly and the miso mayonnaise was delicious.
Nath
[email protected]This recipe is a great way to use up leftover swordfish. I had a few pieces left over from a previous meal, and this was the perfect way to use them up.
J1463 Ivers
[email protected]I was a bit skeptical about the miso mayonnaise, but it really works. It adds a nice umami flavor to the fish.
Ssembatya Brian
[email protected]The miso mayonnaise is the star of this dish. It's so creamy and flavorful.
Farrukh Shahzad
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes!
Ruth adegbolagun
[email protected]This swordfish recipe is a keeper! The miso mayonnaise is a perfect complement to the mild flavor of the fish.