SWORDFISH WITH BRAISED ENDIVE
Categories Fish Vegetable Braise Sauté Quick & Easy Dinner Healthy Endive Swordfish Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Bring water, butter, sugar, 1/4 teaspoon salt, and a pinch of pepper to a simmer in a 10-inch heavy skillet. Add endive in 1 layer, then braise, covered, turning wedges over once, 10 minutes.
- Remove lid and increase heat to moderately high, then cook, turning over occasionally, until all of liquid is evaporated and endive is very tender and well caramelized, 6 to 8 minutes.
- While endive is braising, pat fish dry and sprinkle with pepper and remaining 1/2 teaspoon salt. Heat oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté fish, uncovered, turning over once, until just cooked through, about 7 minutes total. Serve fish topped with endive.
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alma nunez
nunez.alma65@yahoo.comThis recipe was a disaster. The swordfish was overcooked and the endive was mushy. I would not recommend this recipe to anyone.
Nisar Marri
n-marri@gmail.comI'm not sure what I did wrong, but my swordfish turned out really tough. The endive was good, though.
ALABI Ayodeji ifeoluwa
a-ifeoluwa95@yahoo.comI found the recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
Selman Kuka
selman-k50@hotmail.frThe swordfish was a little dry, but the endive was very good.
Ahmed Rasool
r_ahmed3@hotmail.comThis was a great recipe! The swordfish was cooked perfectly and the endive was delicious. I would definitely recommend this recipe to others.
Sobuj mollik
mollik-s@yahoo.comThis dish was easy to make and turned out great. The swordfish was cooked evenly and the endive was tender. I would definitely recommend this recipe.
Jeanette
jeanette@gmail.comI'm not a big fan of swordfish, but I really enjoyed this recipe. The fish was cooked perfectly and the endive was very flavorful. I would definitely make this again.
Hira Thapa
ht61@aol.comThis recipe is a great way to cook swordfish. The fish is flaky and moist, and the endive is a delicious accompaniment. I would definitely recommend this recipe.
Boladale Oreoluwa
o62@gmail.comI've made this recipe a few times now and it's always a hit. The swordfish is always cooked perfectly and the endive is always tender. I love the combination of flavors.
Aya Rahome
r-a@gmail.comThis recipe was a disaster. The swordfish was overcooked and the endive was mushy. I would not recommend this recipe to anyone.
Iyobosa Success
s62@aol.comI'm not sure what I did wrong, but my swordfish turned out really tough. The endive was good, though.
Oreoluwa Omolola
oo@hotmail.comI found the recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
mutebi jovan
mutebijovan@hotmail.comThe swordfish was a little dry, but the endive was very good.
Mohinarayan Mohinarayan
mohinarayan_m4@aol.comThis was a great recipe! The swordfish was cooked perfectly and the endive was delicious. I would definitely recommend this recipe to others.
Selim Reza
s-reza@hotmail.comI followed the recipe exactly and the dish turned out perfectly. The swordfish was flaky and the endive was tender. I will definitely be making this again.
Dewan Sahin
s@yahoo.comThis dish was easy to make and turned out great. The swordfish was cooked evenly and the endive was tender. I would definitely recommend this recipe.
Trey Hayes
hayes72@gmail.comI'm not usually a fan of swordfish, but this recipe changed my mind. The fish was cooked perfectly, and the endive was a great accompaniment.
Duale Monster
d63@gmail.comThe flavors in this dish were incredible. The swordfish was flaky and moist, and the endive was perfectly braised. I loved the combination of the two.
G0RG3N YX
g0rg3n@hotmail.frThis swordfish with braised endive dish was absolutely delicious! The fish was cooked perfectly, and the endive was tender and flavorful. I will definitely be making this again.