SWORDFISH WITH BRAISED ENDIVE
Categories Fish Vegetable Braise Sauté Quick & Easy Dinner Healthy Endive Swordfish Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Bring water, butter, sugar, 1/4 teaspoon salt, and a pinch of pepper to a simmer in a 10-inch heavy skillet. Add endive in 1 layer, then braise, covered, turning wedges over once, 10 minutes.
- Remove lid and increase heat to moderately high, then cook, turning over occasionally, until all of liquid is evaporated and endive is very tender and well caramelized, 6 to 8 minutes.
- While endive is braising, pat fish dry and sprinkle with pepper and remaining 1/2 teaspoon salt. Heat oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté fish, uncovered, turning over once, until just cooked through, about 7 minutes total. Serve fish topped with endive.
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alma nunez
[email protected]This recipe was a disaster. The swordfish was overcooked and the endive was mushy. I would not recommend this recipe to anyone.
Nisar Marri
[email protected]I'm not sure what I did wrong, but my swordfish turned out really tough. The endive was good, though.
ALABI Ayodeji ifeoluwa
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
Selman Kuka
[email protected]The swordfish was a little dry, but the endive was very good.
Ahmed Rasool
[email protected]This was a great recipe! The swordfish was cooked perfectly and the endive was delicious. I would definitely recommend this recipe to others.
Sobuj mollik
[email protected]This dish was easy to make and turned out great. The swordfish was cooked evenly and the endive was tender. I would definitely recommend this recipe.
Jeanette
[email protected]I'm not a big fan of swordfish, but I really enjoyed this recipe. The fish was cooked perfectly and the endive was very flavorful. I would definitely make this again.
Hira Thapa
[email protected]This recipe is a great way to cook swordfish. The fish is flaky and moist, and the endive is a delicious accompaniment. I would definitely recommend this recipe.
Boladale Oreoluwa
[email protected]I've made this recipe a few times now and it's always a hit. The swordfish is always cooked perfectly and the endive is always tender. I love the combination of flavors.
Aya Rahome
[email protected]This recipe was a disaster. The swordfish was overcooked and the endive was mushy. I would not recommend this recipe to anyone.
Iyobosa Success
[email protected]I'm not sure what I did wrong, but my swordfish turned out really tough. The endive was good, though.
Oreoluwa Omolola
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
mutebi jovan
[email protected]The swordfish was a little dry, but the endive was very good.
Mohinarayan Mohinarayan
[email protected]This was a great recipe! The swordfish was cooked perfectly and the endive was delicious. I would definitely recommend this recipe to others.
Selim Reza
[email protected]I followed the recipe exactly and the dish turned out perfectly. The swordfish was flaky and the endive was tender. I will definitely be making this again.
Dewan Sahin
[email protected]This dish was easy to make and turned out great. The swordfish was cooked evenly and the endive was tender. I would definitely recommend this recipe.
Trey Hayes
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. The fish was cooked perfectly, and the endive was a great accompaniment.
Duale Monster
[email protected]The flavors in this dish were incredible. The swordfish was flaky and moist, and the endive was perfectly braised. I loved the combination of the two.
G0RG3N YX
[email protected]This swordfish with braised endive dish was absolutely delicious! The fish was cooked perfectly, and the endive was tender and flavorful. I will definitely be making this again.