SWORDFISH WITH ALMOND CRUST
This sounds wonderful! I love swordfish and this is certainly a recipe that celebrates the senses. Give it a try, you'll like it! I hope so, anyway. Note: Can be used with any firm fleshed fish like halibut, salmon, etc.
Provided by Darkhunter
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400°F Set aside fish and lemon slices. In bowl of food processor, fitted with steel blade, pulse on and off remaining ingredients until mixture forms a rough paste.
- Line a shallow baking pan with foil. Spray with non-stick spray. Place swordfish steaks in pan. Spread tops evenly with almond mixture.
- Bake in center of oven 12-15 minutes, until fish is opaque throughout. Remove from oven, plate and garnish with lemon slices.
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Queen M
queen-m@aol.comThis recipe is a must-try for any seafood lover.
Rakesh Kumar
krakesh@hotmail.comI'm definitely making this recipe again. It was so easy and delicious.
dana belal
belal-d82@yahoo.comThis is the best swordfish recipe I've ever tried. The almond crust is amazing!
Nabwara Faridah
nabwara.f19@hotmail.frI made this recipe for my family and they loved it! The almond crust was a big hit.
Kopo Kate
kate.kopo67@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Chaudhry Qaiser Iqbal
c-iqbal@hotmail.comThis is my go-to recipe for swordfish. It's always a crowd-pleaser.
Dilsan Maduwanta
mdilsan40@gmail.comI love this recipe! The almond crust is so flavorful and the fish is always cooked perfectly.
Nigel Chisango
c74@hotmail.frThis recipe was easy to follow and the fish turned out great. I would recommend it to anyone who is looking for a delicious and healthy swordfish recipe.
Jimmy Bhutto
bhutto_j@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The almond crust was a great way to add flavor and texture.
Barack Dodoo
b@hotmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the fish and raved about the almond crust.
Ariyan islam Mamum
m_a40@hotmail.comThis was my first time cooking swordfish and I'm so glad I tried this recipe. The fish was flaky and moist, and the almond crust added a nice crunch.
Steve Mogotsi
steve@hotmail.comExcellent recipe! I followed the instructions closely and the fish turned out perfect. The almond crust was especially delicious.
Medo Rmdan
r@gmail.comThis swordfish recipe was a hit with my family! The almond crust was flavorful and crispy, and the fish was cooked perfectly. I will definitely be making this again.