SWORDFISH STEAKS WITH LEMON-PARSLEY SAUCE
Categories Garlic Broil Marinate Low Carb Low/No Sugar Lemon Spring Parsley Swordfish Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine parsley, lemon peel and garlic in small bowl. Mix in oil, lemon juice and 1 teaspoon sea salt. Season with pepper.
- Place fish in single layer in shallow dish. Spoon half of parsley sauce over fish. Turn fish over to coat with sauce. Cover and chill at least 1 hour and up to 3 hours, turning fish occasionally.
- Preheat broiler. Place fish, with sauce still clinging to it, on broiler pan . Broil until fish is opaque is center, about 3 minutes per side. Transfer to platter. Spoon remaining parsley sauce over. Sprinkle lightly with fleur de sel. Garnish with lemon wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SOHA'S GARDENER
[email protected]I love this recipe! The swordfish is always cooked perfectly and the sauce is so delicious. I highly recommend it.
Frezer Amare
[email protected]This recipe is a great way to cook swordfish. The fish was cooked evenly and the sauce was flavorful. I served it with roasted potatoes and asparagus and it was a delicious meal.
greenmint
[email protected]Not a fan. The sauce was bland and the swordfish was overcooked.
Nabil Ali
[email protected]This is the best swordfish recipe I've ever tried. The fish was cooked perfectly and the sauce was divine. I will definitely be making this again.
Yassin Selim
[email protected]I'm not sure what I did wrong, but my sauce turned out way too salty.
Johnny Hick
[email protected]This recipe is a keeper! The swordfish was tender and flaky, and the sauce was the perfect balance of tangy and creamy.
Calvyn Chisenga
[email protected]I made this for a dinner party and everyone raved about it. The swordfish was cooked to perfection and the sauce was light and flavorful.
Abbakar_a_b
[email protected]I'm not a big fan of swordfish, but this recipe changed my mind. The sauce was so good that I could have eaten it on its own.
Beroth Oil Company and 4 Brothers Food Stores
[email protected]Meh.
Adesuwa Wilson
[email protected]This dish is a winner! The swordfish was cooked perfectly and the sauce was bursting with flavor. I highly recommend it.
Nauman Khan
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as in the picture.
Lourie Villodas
[email protected]The swordfish was a bit dry, but the sauce was delicious.
Mariam Hamisi
[email protected]Amazing recipe! The swordfish was cooked to perfection and the sauce was divine. I served it with roasted vegetables and it was a complete meal. Thank you for sharing!
Mimi Muhammad
[email protected]Tried the swordfish recipe last night and it was a hit! The fish was cooked evenly and the lemon parsley sauce was a perfect complement. Will definitely make this again.
Ishaq Sidi Ishaq
[email protected]Swordfish steaks with lemon parsley sauce - a delightful dish that tantalizes the taste buds! The fish was cooked to perfection, flaky and moist, while the sauce added a vibrant and tangy flavor. A definite keeper in my recipe collection!