SWORDFISH, SICILIAN STYLE
DH and I enjoyed this recipe from Williams-Sonoma last night very much. We cooked in our stovetop grill pan. The recipe made more spice rub than was needed to coat the steaks so we heavily applied. We found that this overpowered the dish a bit, so I would recommend not heavily applying the rub, just use enough to coat. We used kalamata olives for the black olives.
Provided by Dr. Jenny
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare a charcoal or gas grill for direct grilling over high heat and oil the grill rack.
- Coat the swordfish with olive oil.
- To make the spice rub, in a small bowl, mix together the garlic powder, dried basil, fennel seeds, red pepper flakes, salt and lemon pepper. Sprinkle both sides of each swordfish steak generously with the spice rub.
- To make the salsa, in a bowl, mix together the olives, tomatoes, fresh basil, garlic, cayenne, oil and lemon juice. Taste and season with salt. Set aside.
- Grill the swordfish directly over high heat, turning once, until grill-marked, firm to the touch and opaque throughout, 3 to 4 minutes per side.
- Arrange the fish steaks on individual plates and top with the salsa or serve it alongside.
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Namutebi Allen
[email protected]I loved this recipe! The swordfish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
George Khulekani
[email protected]This recipe is a keeper! The swordfish was delicious and the sauce was incredible. I would definitely recommend this recipe to anyone looking for a flavorful and impressive dish.
Siobhan Burns
[email protected]This recipe was a hit! The swordfish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jeff G
[email protected]I made this recipe for my family and they loved it. The fish was flaky and tender, and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make swordfish dish.
Md sajjad Hossen
[email protected]This recipe was easy to follow and the results were delicious. The swordfish was cooked perfectly and the sauce was flavorful. I would definitely make this recipe again.
Ahsan Baig
[email protected]I followed the recipe exactly and the dish turned out great. The fish was moist and flaky, and the sauce was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make swordfish dish.
Hadija Mohamedi
[email protected]This recipe is a keeper! The swordfish was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
mst sakila
[email protected]I made this recipe for a dinner party and it was a huge hit. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and impressive dish.
Worrell Dobson
[email protected]My family loved this dish. The fish was flaky and tender, and the sauce was rich and flavorful. I will definitely be adding this recipe to my regular rotation.
Wajid Khand
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked evenly and the sauce had a great balance of flavors. I would highly recommend this recipe to anyone who loves swordfish.
Dinakshee Russick
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. The fish was so moist and flavorful, and the sauce was out of this world. Will definitely be making this again.
Jayedul Islam
[email protected]This swordfish dish is a real winner! The flavors are incredible and the fish is cooked perfectly. I especially loved the combination of capers, olives, and tomatoes.