SWORDFISH, POTATO, AND ONION SKEWERS WITH GOLDEN-RAISIN AGRODOLCE
Chunks of swordfish are wrapped in pancetta and threaded onto rosemary branches, along with baby potatoes and cipollini onions, in this tasty, mostly make-ahead take on the Italian meat skewers known as spiedini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Strip thick sprigs from rosemary branches, leaving behind small, tender ones. Chop enough stripped leaves to yield 1 teaspoon; reserve remainder for another use. Soak branches (or skewers) in water 30 minutes; drain.
- Meanwhile, halve, peel, and thinly slice 3 onions. Heat oil in a saucepan over medium. Add sliced onions and cook, stirring occasionally, until golden in places, about 10 minutes. Remove from heat; stir in raisins, wine, vinegar, sugar, chopped rosemary, bay leaf, 1 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil over medium-high and cook, stirring occasionally, until syrupy, about 15 minutes.
- Place potatoes in a pot and cover with 2 inches of water; season with salt. Bring to a boil and cook 5 minutes. Add remaining 12 onions and continue to boil until potatoes are easily pierced with the tip of a knife, 2 to 3 minutes more; drain and let stand until cool enough to handle.
- Preheat grill for direct-heat cooking (medium-high on a gas grill). Thread vegetables onto separate rosemary branches, piercing with stem end of each branch; brush with oil. Season potatoes, onions, and fish with salt and pepper. Wrap each piece of fish in a slice of pancetta, then thread onto remaining branches. Brush grates with oil. Grill potatoes and onions 5 minutes. Add fish and continue to grill, turning occasionally, until vegetables are charred in places and fish is just cooked through, 8 to 10 minutes. Serve, with agrodolce.
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Waqas Rahim
[email protected]This recipe is a great way to use up leftover swordfish. I also like to add some chopped vegetables to the skewers for a more colorful dish.
ziya ansari
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Chrystal Trotman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is so moist and flaky, and the sauce is to die for.
No Nice
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The sauce was especially good.
katrina hanson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bujji Chinna
[email protected]I love the combination of flavors in this dish. It's sweet, sour, and savory all at the same time.
Poop Man
[email protected]This is my go-to recipe for swordfish. It's easy to make and always turns out delicious.
Syed Suhan
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is amazing.
Official Syed
[email protected]Don't waste your time with this recipe. It's not worth the effort.
Kogatasha
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was too sweet. I would not recommend this recipe to anyone.
George Karalekas
[email protected]The agrodolce sauce was excellent, but I found the swordfish to be a bit dry. I think I might try using a different type of fish next time.
Steve Cowsill
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The swordfish was cooked well and the sauce was flavorful. Overall, it was a good recipe.
EGGY
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of swordfish, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
LKBA 4321
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce really complements the salty fish. I also appreciate that the recipe is relatively easy to make.
Zano Collins SR AUTO MOBILE MECHANIC
[email protected]This recipe was easy to follow and turned out great. The swordfish was moist and flaky, and the agrodolce sauce was the perfect accompaniment. I will definitely be making this again.
Ali Jaan
[email protected]The flavors in this dish were incredible! The combination of the sweet and sour sauce with the salty fish was perfect. I would highly recommend this recipe to anyone looking for a unique and delicious meal.
Oneil Johnson
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. The agrodolce sauce was amazing and really complemented the fish. I'll definitely be making this again.
Elsa Bucia
[email protected]This recipe was a hit at my last dinner party! The swordfish was cooked perfectly and the golden raisin agrodolce added a delicious tangy sweetness. My guests raved about it.