SWORDFISH KABOBS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 13
Steps:
- Combine garlic, cumin, chili powder, vinegar, molasses, and orange and lime juices in a small saucepan; bring to a boil over high heat. Boil for 2 minutes, remove from heat, and set aside. Halve lemons crosswise, and cut each half into 4 wedges.
- On each of six long metal skewers, arrange 4 lemon wedges, 3 bay leaves, 3 pieces of fish, and 2 tomatoes. Kabobs can be prepared up to this point and refrigerated for up to 6 hours before cooking.
- Heat grill to medium hot. Sprinkle kabobs with the salt and pepper, and spoon glaze over them. Grill until fish is opaque to the center and lightly charred, 3 to 4 minutes per side; brush with glaze several times while cooking. Remove skewers, and serve.
Nutrition Facts : Calories 284 g
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Kanishka Randew
[email protected]I'm not sure what went wrong, but my kabobs didn't turn out very well. The fish was dry and the vegetables were undercooked.
Andy Ukendi
[email protected]These kabobs are a great way to use up leftover fish. I always have some swordfish in my freezer and these kabobs are a great way to use it up.
Zoe Pantoja
[email protected]I love these kabobs! They're so easy to make and they're always a hit at parties.
Thomas Allen
[email protected]These kabobs are delicious! The marinade is perfect and the fish is cooked to perfection.
Sakinder Gill
[email protected]I've made these kabobs several times and they're always a hit. I love the combination of flavors and the fact that they're so healthy.
Alice Muthoni
[email protected]These kabobs are a great way to get your kids to eat fish. My kids loved the colorful vegetables and the fish was so tender.
Jegede Deborah
[email protected]I made these kabobs for my family and they loved them! The fish was cooked perfectly and the vegetables were so flavorful.
Zamir Alam Mizan
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that you can use any type of fish or vegetables you like.
HOBU JAMAI
[email protected]I'm not usually a fan of swordfish, but these kabobs were amazing! The marinade tenderized the fish and the vegetables were cooked to perfection.
Gaming with razon
[email protected]These swordfish kabobs were a hit at my last barbecue! The marinade was flavorful and the fish cooked perfectly. I will definitely be making these again.