SWISS WOODS SOUFFLE
Steps:
- Arrange bread in an ungreased 13x9-in. baking dish. Whisk together the eggs, 1-1/2 cups milk and seasonings; pour over bread and set aside. , Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon over bread. Combine the soup, cheeses and remaining milk; spread over sausage. , Bake, uncovered, at 350° for 45-50 minutes or until the top is puffed and center appears set. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 353 calories, Fat 23g fat (9g saturated fat), Cholesterol 178mg cholesterol, Sodium 823mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
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Blanca Terry
[email protected]This soufflé was a bit of a disappointment. It didn't rise as much as I expected and the flavor was a bit bland.
Shaafici moha Ali
[email protected]I'm not sure what I did wrong, but my soufflé didn't turn out very well. It was still tasty, but it wasn't as fluffy as I expected.
Kabita Chy
[email protected]This soufflé was a bit too sweet for my taste, but it was still good.
Moeti Mohapi (Mega M o e t i)
[email protected]I made this soufflé for my friends and they loved it! It was the perfect dessert for a special occasion.
Nelly Gathoni
[email protected]This was a great recipe! The soufflé turned out perfectly and it was so delicious.
juanid khan
[email protected]I'm not a huge fan of soufflés, but this one was really good! The texture was light and fluffy, and the flavor was rich and decadent.
David Austin
[email protected]This soufflé was a bit more challenging to make than I expected, but it was worth it! The flavor was amazing and it was a real showstopper.
mike breezy
[email protected]I made this soufflé for my family and they loved it! It was so light and fluffy, and the flavor was perfect.
FuriousFrank99
[email protected]This was my first time making a soufflé and it was surprisingly easy! I followed the recipe exactly and it turned out beautifully. I will definitely be making this again.
Salahu Ddin
[email protected]I've made this soufflé several times now and it always turns out perfectly. It's a great recipe for a special occasion or just a weeknight meal.
shohel rana
[email protected]This soufflé was absolutely delicious! I made it for a dinner party and my guests raved about it. The texture was light and fluffy, and the flavor was rich and decadent. I will definitely be making this again.