SWISS VEGETABLE MEDLEY
Another really good recipe from Mom. This one is delicious and easy to double. Remember to double baking time also though. I also like to add a little garlic powder and seasoned salt to mine. I also never add the pimiento, so leaving them out doesn't take away from the dish. Also a good one for those people that don't usually like veggies.
Provided by Nicole Brummett
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine veggies, soup, 1/2 cup of cheese, sour cream, pimento and 1/2 cup of onions.
- Pour into a 1 quart baking dish and bake covered at 350° for 30 minutes.
- Top with remaining cheese and onions.
- Bake uncovered for 5 minutes.
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Nour Apdilahi
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't know what went wrong.
ndivhuwo andrian
[email protected]This dish is a little bland for my taste. I would add some more salt and pepper next time.
Manan Shah
[email protected]I'm allergic to nuts, so I omitted the almonds from the recipe. It was still very tasty.
Louise Barkman
[email protected]I added some chopped bacon to the dish and it was amazing!
Ozioma Umeoha
[email protected]I didn't have any white wine, so I used chicken broth instead. It turned out great.
Andy Hawkshaw
[email protected]I'm not a fan of Swiss cheese, so I used cheddar instead. It was still delicious.
Zawadi Sharon
[email protected]This is the best vegetable medley I've ever had. I highly recommend it.
Renee Clement
[email protected]I'm not a vegetarian, but this dish is so good that I don't miss the meat.
Fernando Galvan
[email protected]This dish is so versatile. I've used different vegetables and cheeses and it's always delicious.
Jacinta Majani
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Rachel Atwongyeire
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their vegetables!
Simbarashe Chindima
[email protected]Five stars! This dish is a winner!
kakeguruimyheroacademia Lopez
[email protected]This is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
Sk Nayem
[email protected]I'm not usually a fan of vegetables, but this dish was delicious! The vegetables were roasted to perfection and the sauce was flavorful and tangy. I'll definitely be making this again.
Hophill Group Ltd
[email protected]This Swiss vegetable medley was fantastic! The flavors were so well-balanced and the vegetables were cooked perfectly. I especially loved the addition of the Swiss cheese, which gave the dish a rich and creamy flavor.